Starting in June and running throughout 2023, Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series will put together a total of 10 four-hands dinners which cover a wide variety of cuisines between Melco’s signature restaurants across City of Dreams, Studio City and Altira Macau and the 2022 Black Pearl diamond restaurants.
Priced at MOP 2,625* for Melco Style WeChat members and MOP 3,088* for non-members, the eight-course tailor-made menu is crafted by the powerful duo of Black Pearl three diamond restaurants and will bring together the flavors of authentic Cantonese and Zhejiang cuisines in a once-in-a-lifetime gourmet extravaganza at Jade Dragon.
The exquisite six-diamond experience is highlighted by a harmonious combination of some of the most well-loved signatures by Chinese Executive Chef Wang Yong of Jin Sha and also off-menu delicacies that are exclusively created for the evenings by Executive Chef Kelvin Au Yeung of Jade Dragon:
Hazelnut Foie Gras Pate and Spring Onion Pancake
Marinated Soft-boiled Egg in Longjing Tea with Sturgeon Caviar, Low Temperature Cooked Japanese Scallop with Lotus Root in Garlic Chili Sauce
by Jin Sha
Fresh Fish Maw Filled with Wild Yellow Croaker, Bamboo Piths, Supreme Fish Maw, Chinese Medicine Fish Soup
by Jade Dragon
Stir-fried Lobster with Sea Urchin and Glutinous Rice Wine Sauce
by Jade Dragon
Pan-fried Hokkaido Sea Cucumber Filled with Egg Plant Pork Paste and Garlic Chili Sauce, and Deep-fried Pomelo Peel with Shrimp Roe
by Jade Dragon
Chinese Wampee Sorbet
by Jade Dragon
Shanghainese Braised Pork Belly and Abalone in Sweet Soy Sauce, Peas
by Jin Sha
Roasted Goose Roll Filled with Black Truffle, Shrimp and Pork Paste Braised Nepal Rock Rice
by Jade Dragon
Chilled Bird’s Nest with Osmanthus and Lily Bud
by Jin Sha
Petit Fours
by Jade Dragon
Bookings of at least 24 hours is required for the Jade Dragon x Jin Sha four-hands dinners and seats are limited. For reservations, please call (853) 8868 2822.
