Today, IHOP® introduces its latest menu of Hand-Crafted Melts, a collection of sandwiches with savory flavors, as part of the restaurant’s ongoing commitment to the prioritization of the P.M. day part and portable menu options.
The new Hand-Crafted Melts include a range of ingredients, such as signature sweet and tangy IHOP Sauce and cheese-crusted bread. The new sandwich offerings feature crispy grilled bread, served warm with melted cheese.
Starting at $9.99 the new menu category includes seven varieties to choose from. All Melts are available for guests to pair with a side of French fries, onion rings, seasonal fresh fruit, 2 buttermilk pancakes or side salad.
- New! Cali Roasted Turkey Melt: All-natural roasted turkey breast, hickory-smoked bacon, Wisconsin whole milk cheese, roasted cherry tomatoes, fresh avocado & mayo on grilled multigrain bread.
- New! Cheese-Crusted Four Cheese Melt: Pepper Jack, American, & Wisconsin Whole Milk cheeses on cheese-crusted bread. Comes with Poblano queso for dipping.
- New! Pepper Jack Patty Melt: 100% Black Angus beef steakburger patty, Pepper Jack cheese, grilled onions, pickled jalapenos & IHOP® Sauce on cheese-crusted bread.
- New! Ham & Egg Melt: Black Forest ham, fried egg & American cheese on grilled, thick-cut bread.
- New! BBQ Mac Melt: Pulled pork with a creamy BBQ drizzle, Sharp Cheddar mac & cheese, Wisconsin Whole Milk cheese, and pickles on grilled, thick-cut bread, served with a creamy BBQ sauce for dipping.
- New! Buffalo Chicken Melt: Crispy chicken breast strips tossed in Franks RedHot® Buffalo Sauce, pickles & Wisconsin Whole Milk cheese on grilled, thick-cut bread, served with buttermilk ranch for dipping.
- Philly Cheese Steak Stacker: Grilled sirloin steak, onions & American cheese on a grilled roll. This item is part of IHOP’s existing menu but is now included in the Hand-Crafted Melts category with its fellow sandwich creations.
