First Watch’s new fall menu is available now through October 31 and includes:
Pumpkin Pancake Breakfast – Two cage-free eggs cooked any style plus one of First Watch’s signature spiced Pumpkin Pancakes and a Jones Dairy Farm grilled all-natural savory chicken sausage patty.
Truffle Mushroom Hash – House-roasted Shiitake and Crimini mushrooms, crispy diced bacon and Monterey Jack cheese atop fresh, seasoned potatoes. Topped with two cage-free eggs any style, Parmesan cream sauce, truffle oil and lemon dressed arugula.
Short Rib Omelet – Savory red wine-braised beef short ribs, house-roasted shallots and Crimini mushrooms, fresh spinach and Mozzarella cheese. Topped with Parmesan cream sauce and fresh herbs. Served with lemon-dressed organic mixed greens and ciabatta toast.
Butternut Squash Bisque (vegetarian) – Rich and creamy butternut squash soup sweetened with carrot and a touch of nutmeg. Garnished with sour cream and fresh herbs.
Pumpkin Spiced Donuts – Warm cake donut holes tossed with pumpkin spiced sugar and lightly dusted with powdered cinnamon sugar. Served with salted caramel apple butter and crème anglaise.
Drink: Carrot Crush – Carrot, orange, coconut water, turmeric and lemon.
First Watch is open for breakfast, brunch and lunch seven days a week from 7 a.m. until 2:30 p.m.
