This summer, two exclusive fine dining experiences will debut at Four Seasons Hotel George V, Paris.
At the Penthouse’s terrace, a tailor-made three Michelin stars culinary experience will be served. To start are Breton langoustines, warm mayonnaise and buckwheat pancakes, a tribute to the chef’s native Brittany; followed by pebbles of foie gras, the chef’s iconic trompe l’œil creation that is one of Le Cinq’s most emblematic dishes. The turbot dish is subtle and delicate, drizzled with watercress jus to add a bold and decisive flavor, while the chef’s Black Market beef features a delicate coat of mozzarella that will delight the palate with its subtle flavors and creamy notes.
Nested in one of the most magnificent suites of the Hotel and spread out over 130 square meters (1,400 square feet), Terrace 101 houses the new chic and sophisticated bar, an exclusive garden terrace in an elegant and trendy setting.
Overlooking the Marble Courtyard, mixologists shake up creative cocktails such as Sour Flower, a refreshing drink made with Tanqueray 10, grapefruit peel, rose syrup and bergamot; or Solera Stormy, a zesty cocktail combining Zacapa 23, lime juice, and a splash of barley syrup for a touch of sweetness. The list also features Waiting for a Girl, the bar’s iconic cocktail served with a twist, with Belvedere vodka infused with verbena and peach purée. From Thursday to Saturday, there will be live DJ performing at Terrace 101.
The Penthouse experience is available for lunch and dinner, priced at EUR 1250 per person (excluding drinks). Reservations must be made 72 hours in advance +33 1 49 52 70 25
Terrace 101 is open daily from 5:30 to 9:00 pm (until 11:00 pm from June 9). By reservation only +33 1 49 52 70 06 (DJ sets on Thursday, Friday and Saturday evenings.)
