As the Mid-Autumn Festival approaches on September 29th, people across the city embark on a quest to discover the finest mooncakes. These delectable treats, whether shared with loved ones or presented as tokens of gratitude, take center stage during this season. Hilton, with unwavering commitment, strives to curate unforgettable moments for this occasion.
Conrad Centennial Singapore
Golden Peony
At Conrad Centennial Singapore, this year’s collection of mooncakes is a testament to unity and joy, encapsulated in exquisite packaging. The luxurious leatherette cases are adorned with designs reminiscent of the enchanting peony gardens that define their renowned Chinese restaurant, Golden Peony.
Within these elegant boxes, patrons can choose from three distinct sets: the Golden Peony Traditional Baked Treasures set, the Golden Peony Traditional Baked Delights set, or the Golden Peony Snowskin Treasures set. The baked selections boast an array of Cantonese-style mooncakes, including beloved classics like White Lotus with Melon Seeds and Baked Double Yolk in White Lotus Paste. A novel addition, infused with jasmine green tea, pays homage to the restaurant’s deep-rooted appreciation for Chinese tea culture. Notably, the collection features a meticulously handcrafted Teochew-style mooncake, artfully combining sweet potato and flaky filo pastry.
For those who prefer the delicate allure of snow skin mooncakes, the collection presents four enticing options. The Signature Royal Hazelnut Crunch marries a rich medley of flavors, while the Hojicha introduces a unique twist with its roasted tea essence. Avocado with Vanilla Truffle combines creamy avocado with the opulence of vanilla, and the Ondeh Ondeh pays homage to the nostalgic Southeast Asian dessert.
To savor these mooncakes, they are readily available for island-wide delivery and takeaway. Ordering can be done through conradcentennialsingapore.oddle.me or eatdrinkhilton.com/golden-peony, or by simply dialing +65 6432 7486/7489. This enticing collection is on offer from now until September 29, 2023.
Conrad Singapore Orchard
Summer Palace
Conrad Singapore Orchard has just unveiled its highly anticipated mooncake collection, masterfully created by the culinary team of the renowned one Michelin-starred restaurant, Summer Palace. The spotlight is on two exquisite gift box sets specially crafted for this occasion.
The Summer Palace Classic Treasures box set boasts a carefully curated selection of traditional baked mooncakes. Among these delectable treats is the signature flavor of Parma Ham and Pork Floss with Assorted Nuts, a true culinary delight.
On the other hand, the Summer Palace Snowskin Collection presents a tantalizing array of eight mini snow skin mooncakes. These delectable creations harmoniously blend traditional flavors like Black Sesame Paste and Mao Shan Wang Durian with innovative choices such as Lemon Mascarpone Chocolate with Blue Pea Tea and Coconut Chocolate with Black Glutinous Rice.
A noteworthy collaboration with Roku Gin has yielded an exclusive Luxury Box, featuring a sleek hexagonal design inspired by the spirit’s six distinctive Japanese botanicals, including sakura flower, sakura leaf, sencha tea, gyokuro tea, sansho pepper, and yuzu. Limited to a mere 200 sets, this curated selection includes a bottled cocktail named Purple Moon, a spirit-forward creation meticulously crafted with Roku Gin, along with two elegant sake cups. However, the true gem of this collection is the assortment of eight handcrafted mini snow skin mooncakes, each boasting a lustrous gold-dusted charcoal skin and concealing a sumptuous core of chocolate and Roku Gin.
For those eager to indulge, the full range of mooncakes from Conrad Singapore Orchard’s Summer Palace and Manhattan Bar is available for island-wide delivery and convenient takeaway. Orders can be placed via conradsingaporeorchard.oddle.me or conradsingaporeorchard.com, or by simply calling +65 6725 3239. This extraordinary collection is ready to be savored from now until September 29, 2023.
Hilton Shanghai Songjiang Guangfulin
The Bright Moon and Scenic Mountains
This year, Hilton Shanghai Songjiang Guangfulin presents a mooncake collection themed ‘The Bright Moon and Scenic Mountains.’ Within this collection, guests have the privilege of selecting from an array of Cantonese-style mooncake flavors, including Mung Bean Paste, Red Date Paste, Coconut, and Lotus Seed Paste.
The packaging is a work of art, featuring intricate designs that incorporate symbols of good wishes, such as a bright moon, phoenix feathers, bellflowers, and red lotus flowers. The gift box is a testament to craftsmanship, employing a three-dimensional paper-cutting technique to create a multi-layered scene. What sets it apart is the absence of adhesive and plastic, with the box itself molded from pulp. Remarkably, the primary component of the gift box is made from biodegradable sugarcane residue and bamboo pulp.
This commitment to sustainability is underscored by the gift box’s biodegradability in both marine and soil environments, eventually transforming into organic fertilizer. Even the bottom of the box serves a purpose, doubling as a seedling cup that can be directly buried in the soil, reducing the risk of root damage during transplantation.
To acquire these eco-friendly mooncakes, guests can conveniently place their orders through the Hilton WeChat mini program. Furthermore, this exquisite mooncake collection can also be found in select Hilton Hotels & Resorts across Greater China & Mongolia.
Hilton Kuala Lumpur
Luminous Treasures
Hilton Kuala Lumpur’s Luminous Treasures collection pays homage to tradition through its meticulous craftsmanship. Crafted with sustainable bamboo materials, the mooncake box elegantly portrays ocean waves gracefully cascading beneath a radiant full moon. These waves, symbolic of harmony and abundance, represent the ever-changing nature of life, mirroring the cyclical patterns of seasons and the lunar calendar. The full moon, an emblem of unity and togetherness, radiates its brilliance, embodying the cherished practice of reuniting with loved ones during this auspicious period.
Within this collection, three captivating variations await discerning patrons. The Traditional Baked Mooncakes honor classic flavors, including Baked White Lotus Paste with Single Yolk, Baked Black Sesame Lotus with Single Yolk, and Baked Red Bean Paste with Almond Flakes. For those seeking innovation, the Artisanal Snow Skin Mooncakes offer enticing choices like Snow Skin with Local Chocolate and Macadamia Nuts, Snow Skin Pandan Lotus Paste with Crunchy Sambal and XO Sauce, and Snow Skin Amaretto Lotus Paste with Blueberry Cheese Feuillantine. The pinnacle of indulgence is the exquisite Heavenly Gold, featuring premium Musang King Durian.
The Luminous Treasures mooncake box not only holds these delectable treats but also includes a complimentary teapot and two tea cups. These additions enhance the mooncake experience, inviting guests on a soothing sensory journey.
To acquire these delightful mooncakes, they are readily available for purchase at the hotel lobby or conveniently online at eatdrinkhilton.com. Orders can also be placed via email at [email protected] or by calling +603 2264 2264. Act swiftly, as this collection is available from now until September 29, 2023, with limited units, so pre-ordering is highly recommended.
Conrad Manila
Mid-Autumn Marvels
Conrad Manila extends an inviting welcome to its guests, encouraging them to savor the delightful array of flavors found within their mooncake collection, known as Mid-Autumn Marvels. This exquisite collection is the brainchild of the celebrated and award-winning celebrity chef Jereme Leung.
The mooncake boxes, elegantly adorned in deep red and opulent gold hues, are a testament to the collection’s visual appeal. Inside each box, patrons can indulge in four distinctive flavors: Baked Red Bean with Single Egg Yolk, Baked White Lotus with Single Egg Yolk, Baked Thai Milk Tea with Cashew Nut Coffee, and Baked Rose Petal with Pineapple Paste.
To partake in these culinary delights, interested individuals can do so from the present moment until September 29, 2023. Orders can be conveniently placed through email at [email protected] or by calling 09176504043.
DoubleTree by Hilton Kuala Lumpur
Moonlight Bloom
The Moonlight Bloom collection, hailing from DoubleTree by Hilton Kuala Lumpur, draws inspiration from the enchantment of floral blossoms and the luminous full moon. Crafted with meticulous attention to detail, it offers a delightful assortment of mooncakes. Within this collection, the Traditional Baked Mooncakes present timeless classics like Pure Lotus, White Lotus, Pandan Lotus, Red Bean, and Mixed Nuts. On the other hand, the Premium Mooncake selection showcases innovative snow skin flavors, including Local Chocolate (crafted from Malaysian-grown cacao) and Macadamia Nuts, Pandan Lotus Paste with Crunchy Sambal and XO Sauce, Amaretto Lotus Paste with Blueberry Cheese Feuillantine, Lotus Paste with Soft Custard Egg Yolk, and the pure indulgence of Premium Musang King Durian.
Each Moonlight Bloom mooncake set arrives in elegant packaging, featuring signature ruby red boxes adorned with tasteful golden accents.
This exquisite collection is available for purchase from now until September 29, 2023. Orders can be made by contacting +603 2172 7272 or by visiting eatdrinkhilton.com. Additionally, the Moonlight Bloom collection can also be found in selected Hilton hotels across Malaysia, including DoubleTree by Hilton Melaka, DoubleTree by Hilton Johor Bahru, Hilton Kuching, and Hilton Garden Inn Puchong.
Waldorf Astoria Beijing
Waldorf Hutong Courtyard
For this year’s Mid-Autumn festival, Waldorf Astoria Beijing joins forces with Chinese illustrator and artist Xu Lei, who brings a minimalist painting style to life. This unique artistic approach draws inspiration from the hotel’s iconic Waldorf Hutong Courtyard, a distinctive three-story villa that replicates the architectural marvels of the Ming Dynasty.
Their assortment of mooncake flavors is equally captivating and delectable, featuring options like Bird’s Nest, White Lotus Seed Paste with Yolk, and Dried Scallop with XO Sauce.
To savor these exquisite mooncakes, interested individuals can place their orders by contacting +86 10 8520 8989 or emailing [email protected]. Alternatively, they can utilize WeChat Mall or Red Mall for orders. This delightful collection is available from September 3 to September 29, 2023.
Hilton Manila
Moonlight Bloom
In celebration of the cherished Mid-Autumn tradition, Hilton Manila introduces the Moonlight Bloom collection, a selection of meticulously handcrafted mooncakes created under the skillful guidance of Hua Yuan’s Executive Chef, Xu Qiao Yuan. This delightful array of mooncakes is presented in five distinct sets, each elegantly wrapped in captivating ruby red packaging, enriched with graceful golden accents inspired by the traditional Chinese art of paper-cutting. These designs showcase intricate lattice windows and the timeless Chinese fan motif.
Within the Moonlight Bloom collection, the Traditional Mooncake Set features an assortment of flavors, including White Lotus, Mixed Nuts with Ham, and Black Sesame with Salted Egg. For an expanded experience, the Boutique Mooncake Set builds upon the Traditional set, incorporating three additional flavors: Milk Custard, Red Dates with Walnut, and Coconut. Those seeking a novel twist can opt for the Snow Skin Mooncake Set, which presents a delightful array of flavors like Matcha, Red Bean Paste, White Lotus with Osmanthus, Durian, Chocolate Rum, and Cranberry. The Shanghainese Mooncake Set offers Pork Meatball and Red Bean options. Additionally, the Luxury Set grants guests the flexibility to choose between Traditional Mooncakes, Boutique Mooncakes, or Snow Skin Mooncakes. It also includes a tea-making set, complete with a teapot, two tea cups, and Tie Guan Yin tea, adding a sensory dimension to the experience.
The Moonlight Bloom collection is available for enjoyment from September 1 to September 29, 2023. Orders can be conveniently placed by reaching out to mnlph_f&[email protected] or by calling +63 2 7239 7788 / +63 917 826 6442.
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