HomeGourmetDiningHere’s our shortlist of 2022 New Waterfront Restaurants and Bars in Hong...

Here’s our shortlist of 2022 New Waterfront Restaurants and Bars in Hong Kong 

follow us on Google News

Hong Kong’s dining and drinking scene has grown more vibrant than ever over the past few years. In addition to the city’s beloved classic eateries, an array of new restaurants, bistros and bars has emerged by the water, bringing diners amazing food alongside extraordinary views of renowned Victoria Harbour from all angles – day and night. Watch the iconic Star Ferry glide across the harbor over lunch, soak up golden hour in the evening, or catch “A Symphony of Lights” laser light show after sundown.

Here’s our shortlist of new waterfront restaurants and bars:

Tsim Sha Tsui

DarkSide

Ads

Set above the iconic Avenue of Stars on the Kowloon waterfront, sultry DarkSide cocktail bar at Rosewood Hong Kong is home to a serene terrace boasting views of the epic Hong Kong Island skyline. In addition to a vast menu of dark spirits like rum, whisky and calvados, the bar serves up contemporary takes on the classics and cocktails inspired by Hong Kong flavors.

DarkSide Outdoor Area
DarkSide Outdoor Area

Hue Dining

As golden hour casts a warm glow over the breath-taking Hong Kong Island skyline, there’s no better place to soak up the scenery than Hue Dining. Located in the renovated Hong Kong Museum of Art, this modern Aussie restaurant ensures every guest enjoys sweeping views of the glittering harbor thanks to a full wall of panoramic windows.

Hue Dining
Hue Dining

Hutong

Situated in a stylish new home on the 18th floor of the H Zentre, Hutong promises floor-to-ceiling views of the world-famous harbor. The restaurant’s bird’s-eye perch is also ideal for enjoying “A Symphony of Lights,” a spectacular multimedia light show taking place at Victoria Harbour every night. While soaking up the stunning vistas, diners can look forward to northern Chinese dishes and contemporary dim sum paired with cocktails inspired by Chinese botanicals.

Hutong Interior
Hutong Interior

Central

Chinesology

Ads

Thanks to its prime waterfront location in IFC mall, Chinesology offers extensive views of Victoria Harbour and the kaleidoscopic Tsim Sha Tsui skyline, including the new M+ and Hong Kong Palace Museum. When it comes to drinks, cocktails like the Bamboo Punch and Chinese Apothecary pay homage to Chinese traditional herbology.

Chinesology Interior
Chinesology Interior

Island East

Cruise Restaurant & Bar

Fancy a tropical retreat high above the bustling city? Head up to the 23rd floor of Hyatt Centric Victoria Harbour Hong Kong for the ultimate rooftop dining environment filled with exotic plants. From this lofty perch, you can see clear across the harbour to the Kowloon Peninsula and enjoy a one-of-a-kind al fresco culinary experience.

Cruise Outdoor Area
Cruise Outdoor Area
Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
Ad

Leave a Reply

More to Explore

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...

This Bangkok Restaurant Is Serving a Cantonese Menu Inspired by a Chef’s Childhood Memories of Hong Kong

At Yu Ting Yuan, the Chinese restaurant inside Four Seasons Hotel Bangkok at Chao Phraya River, Executive Chef Tommy Cheung has built a menu...

The Savoy Just Dropped Its Spring Menu and It’s Everything We Want Right Now

Spring has arrived at The Savoy, and London's most legendary hotel is marking the season with a lineup of limited edition indulgences worth planning...

France’s Best New Restaurants Just Got Their MICHELIN Stars — Here’s the Full 2026 List

The MICHELIN Guide France and Monaco 2026 restaurant selection was presented at a ceremony held at the Grimaldi Forum in the Principality of Monaco....

Spago at Bellagio to Host Williams Selyem Wine Dinner

On Friday, April 17, 2026, Spago at Bellagio will welcome guests for an exclusive wine dinner celebrating the celebrated wines of Williams Selyem. Set...

Handpicked for You

You Might Also Like