Tuxedo Café & Patisserie invites guests to indulge in a delightful selection of over 10 new cakes and pastries launched on 3 June 2024. Curated by the skilled pastry team at Carlton Hotel Singapore, the revamped menu blends beloved classics with inventive creations, crafted daily using the finest ingredients to ensure exceptional taste and quality.
Whether craving rich chocolate desserts or refreshing citrus-infused treats, Tuxedo Café & Patisserie offers options to suit every taste. From traditional favorites to innovative twists, the menu promises a diverse range that tempts patrons to savor each delicious bite.
New additions include Pandan Coconut Yam, Apricot Hazelnut Crème, Kumquat Mango Chocolate Tart, Prune Pineapple with Cream Cheese Mousse, Passionfruit Banana Cake, Cream Cheese Charcoal Brioche, and Caramel Nut Danish. Complementing these new delights are timeless items such as Chocolate Raspberry Cake, Blueberry Lemon Cheese Tart, Strawberry Passionfruit Cake, Carlton Chicken Pie, and Matcha Lava Bun, ensuring there’s something for everyone to enjoy at Tuxedo Café & Patisserie.
From 3 June 2024, Tuxedo Café & Pâtisserie at Carlton Hotel Singapore introduces a tantalizing array of new desserts. The Apricot Hazelnut Crème ($9) combines moist apricot sponge infused with hazelnut, layered over apricot confit and hazelnut royaltine. It’s a harmonious blend of flavors sure to please any palate.
Another newcomer, the Apple Sea Salt Caramel Crème ($9), offers a delightful fusion of sweet apple dill compote, pineapple financier, caramel mousse, maple cream, and a hint of sea salt for balance.
For those craving a tropical twist, the Prune Pineapple with Cream Cheese Mousse ($9) features a moist cake base with prune chunks and luxurious cream cheese mousse, complemented by pineapple confit.
The Kumquat Mango Chocolate Tart ($9.90) tantalizes with a dark chocolate pastry base layered with refreshing kumquat mango compote, offering a perfect balance of tropical sweetness and chocolate richness.
Not to be missed is the Classic Brownie Cheesecake ($9), a new rendition combining a fudgy brownie layer with Carlton Hotel’s signature cheesecake, topped with tangy yuzu jelly for a zesty finish.
Innovative offerings include the Cream Cheese Charcoal Brioche ($5.80), blending rich cream cheese with pillowy charcoal brioche, and the Caramel Nut Danish ($5.80), featuring buttery crust filled with caramel macadamia nuts, walnuts, and pistachios for a delightful crunch.
These delectable creations are available daily for dine-in or takeaway at Tuxedo Café & Pâtisserie. For delivery orders, visit https://carltonselection.oddle.me/en_SG/. For more details, visit www.carltonhotel.sg/tuxedo or call +65 6415 7887.
