HomeGourmetDiningTropical Nights and Tasteful Delights: June 2023 Evenings at Glen Ivy

Tropical Nights and Tasteful Delights: June 2023 Evenings at Glen Ivy

follow us on Google News

Glen Ivy Hot Springs has reintroduced Evenings at Glen Ivy just in time for summer. Available Friday-Sunday evenings through October, guests are provided with extended access to the grounds, 19 mineral pools, and amenities like Club Mud. They can enhance their experience by adding a quick 20-minute service with the Evening Retreat or indulging in a Hydromassage or a trip to the subterranean Grotto with the new Evenings Plus package. The Evenings Dinner Package is also available, which includes a salad, dinner entree, and a glass of wine, along with a variety of live entertainment to enjoy. This summer, Evenings at Glen Ivy will feature a wine tasting event on June 9, where guests can interact with winemaker and founder of Vitica Wines, Euan Parker, and California winegrower, Anne Watson.

The June 2023 lineup for Evenings at Glen Ivy is packed with exciting live performances and a special wine tasting event. On Fridays, June 2 and 30, guests can enjoy the tropical tunes of Casey Jones on the steel drums from 5:30 to 8:30 p.m. Saxophonist Jason Weber will serenade the crowd on Fridays and Saturdays, June 3, 10, 16, and 24, creating a soothing atmosphere throughout the summer evenings. Kenny Rice will take the stage with his sunset saxophone performances on Sundays, June 4, 11, and 25, from 5:30 to 8:30 p.m.

On Friday, June 9, Glen Ivy will host a wine tasting event from 5:30 to 6:30 p.m. For an additional $30 to the Evenings admission, guests can learn about local wines from California winegrower Anne Watson and winemaker Euan Parker, the founder of Vitica Wines. The event will take place on the Activity Deck, where two white wines and two red wines will be poured. Light tasting snacks will be provided, and guests will have the opportunity to purchase wine at the end of the evening.

Other live music performances include Brad Winchell on the steel drums on June 9, offering a relaxing atmosphere from 5:30 to 8:30 p.m. On June 17, Sharon Katz will entertain the crowd with worldbeat and African pop fusion tunes from 5:30 to 8:30 p.m. A Brazilian guitar duo, Mario Marauak, will provide a lounge-worthy experience on Sunday, June 18, from 5:30 to 8:30 p.m. Finally, Jimmy Dale will delight the audience with surf reggae sounds on Friday, June 23, as the sun sets over Glen Ivy, also from 5:30 to 8:30 p.m.

Ads

HOURS: 

Monday – Sunday: 9:30 a.m. – 5 p.m. 

Evenings at Glen Ivy | Friday – Sunday: 4 – 9 p.m. 

WHERE:
Glen Ivy Hot Springs

25000 Glen Ivy Rd, Corona, CA 92883

To make a reservation please call (888) 453-6489.

Julie Nguyen
Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

Ad

Leave a Reply

More to Explore

Discover Southern California Newest On the Water Dining Experience

Floating elegantly at the F100 Dock of the California Yacht Club, a majestic 135 foot piece of history has been reborn as Marina del...

One of Tokyo’s Hardest Restaurants to Book Just Announced a Second Location in Ginza

Quinto, widely considered one of the toughest restaurant reservations to land in Tokyo, will open its second location this May, this time in Ginza,...

Inside Kyoto’s New A5 Wagyu Yakiniku Spot, With a Wagyu Hand Roll Topped With Caviar and Karasumi

Yakiniku Ushigoro Kyoto, the first Kyoto outpost of the popular Yakiniku Ushigoro brand and its second location in the Kansai region, opened its doors...

Anne Sophie Pic Designs Dior’s First Japanese Restaurant, Monsieur Dior, in Osaka

Dior has unveiled its first restaurant in Japan, and the setting alone would be reason enough to book a table. Monsieur Dior opened on...

Tokyo’s Legendary Sushi Mitani Brings Its Acclaimed Pairing Experience To Manhattan

For years, tucked away in Tokyo’s historic Yotsuya district, Sushi Mitani has been a legendary pilgrimage for those seeking the pinnacle of sushi craftsmanship....

Michelin Starred Chefs Elevate Luxury Dining at Hanoi’s Iconic Le Beaulieu

To mark its landmark 125th anniversary, the Sofitel Legend Metropole Hanoi, the enduring Grande Dame of the Vietnamese capital, is hosting a yearlong celebration...

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Michelin Guide Kyoto Osaka 2026: Every Star, Promotion, and Award

The Michelin Guide Kyoto Osaka 2026 arrived with the kind of momentum that signals a culinary region in full flower. Unveiled at a ceremony...

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Handpicked for You

You Might Also Like