Four Seasons Hotel Miami will be hosting the Sushi Nakazawa pop-up tasting menu from October 7 through November 13, 2021. In the setting of 14 Thirty-Five, the glass-walled gallery space at Four Seasons Hotel Miami that is home to intriguing art pieces, the 19-course omakase will be an elevated dining experience led by Executive Chef Wei Chen that will have guests rethinking the concept of fish.
Tokyo-born chef and restaurateur Nakazawa opened his eponymous Sushi Nakazawa with his business partner Alessandro Borgognone in Manhattan’s West Village in 2013. Shortly after, the restaurant received a perfect four stars from The New York Times. Four years later, he unveiled his second location in the Old Post Office in Washington, DC. Both restaurants were awarded one Michelin star each. Most recently was a successful summer pop-up with Four Seasons Hotel and Residences at The Surf Club in Surfside, preceded by a winter appearance in Aspen, Colorado in partnership with restaurateur Ryan Chadwick, the trio that will also execute this latest offering in collaboration with the team at Four Seasons Hotel Miami.
The tasting menu is available nightly from 6:00 p.m. Price per person is USD 250 and available through Resy. If preferred time or party size is not available, call 786 593 4573 or email [email protected] with full name, phone number, desired date, seating, and time. Note that the Sushi Nakazawa pop-up is unable to accommodate vegan or vegetarian preferences.
