HomeGourmetDiningFrom July 9-12, Emirates will serve traditional Eid fare across all cabins

From July 9-12, Emirates will serve traditional Eid fare across all cabins

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In celebration of Eid Al Adha from July 9 to 12 and honoring its proud Emirati heritage, Emirates will serve traditional and much-loved Eid dishes across all cabins. Eid meals will be served on more than 60 routes departing Dubai; to the Gulf and Middle East region, Africa, UK and Europe, the Far East, and India.

Economy Class customers will be delighted by a selection of Chicken Biryani or Lamb Gabuli for the main course, followed by the iconic Aseeda Eid pudding or classic date cake for dessert. First and Business Class passengers will enjoy Hamour Machbous, Chicken Biryani, or Lamb Gabuli, followed by decadent Baklava cheesecake or a fragrant cardamom cake. A380 onboard lounges will also be serving a selection of special Emirati-style pastries. All customers traveling on the first and second day of Eid will receive a complimentary sweet treat to take away.

From July 9-12, Emirates will serve traditional Eid fare across all cabins

Passengers traveling over the Eid period can choose from up to 5,000 channels of on-demand entertainment on ice, including over 1,500 movies from around the world with over 100 kids and family channels. The airline has also exclusively launched MBC’s Shahid-the leading Arabic streaming platform on-board. Shahid has 420 channels of audio and 170 channels of films and TV shows in the Arabic language, with full subtitles available, to enjoy over Eid.

Eid al-Adha translates as the ‘Holiday of the Sacrifice’ and is the second and biggest of the two main holidays celebrated in Islam. It is just one of the many multicultural occasions celebrated on-board Emirates with cosmopolitan customers including Diwali, Christmas, Easter, and Orthodox festivals.

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Passengers planning to travel over the busy Eid period are reminded to arrive at the airport at least 3 hours before their flight departure, and take advantage of the many ways to streamline their journey including online and remote check-in options, and self-check-in kiosks at the airport, and Smart gates.

Julie Nguyen
Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

Beyond her media brand, Julie serves as Group Executive Director and Strategic Architect, and is the custodian of a growing global group that spans flagship art studios and international offices across Asia. She is the connective tissue between vision and execution, setting the standard for brand integrity, shaping the visual identity of every corporate entity under her stewardship, and guiding the curriculum of flagship art departments. She builds the kinds of teams and systems that turn ambitious ideas into something the world can actually see and feel.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

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