With a constellation of Michelin-lauded and celebrity chef partnerships across its global collection of luxury resorts, Kerzner International has long been regarded as a culinary innovator and leader. The company was now preparing to unveil Dubai’s newest and boldest dining destination at One Za’abeel, solidifying its reputation even further.
A monumental icon known as The Link, the world’s longest cantilever, stood proudly between the dual towers of One Za’abeel. This architectural marvel would house a portfolio of globally renowned chefs, offering a diverse range of flavors and culinary experiences. It was set to become an exceptional location, bringing together 11 exciting culinary concepts under one roof.
Among the lineup of esteemed chefs, Anne-Sophie Pic, the most decorated Michelin-starred female chef in the world, would grace the sophisticated French dining experience at La Dame de Pic. Qabu by Paco Morales, dedicated to celebrating Cordoba’s culinary history, would offer contemporary Moorish cuisine. Paco Morales, known for his dynamic approach to Andalusian cuisine and the recipient of two Michelin stars, would lead the way.
Sagetsu, curated by Tetsuya Wakuda, would elevate traditional and modern Japanese cuisine. With three Michelin stars to his name, Chef Tetsuya Wakuda combined classical French techniques with the Japanese philosophy of utilizing natural, seasonal flavors to create a refined culinary experience.
Bringing Bangkok’s most cutting-edge Thai experiences to the table was DuangDy by Bo.Lan, led by the power duo Bo Songvisava and Dylan Jones. Their restaurant, Bo.Lan, had earned one Michelin star and garnered recognition on Asia’s 50 Best List. Known for their commitment to sustainability, they were set to leave a lasting impression on the dining scene at One Za’abeel.
Arrazuna by Mehmet Gürs was set to serve the vibrant cuisines of the Levant and the Arabian Peninsula in a high-end food hall and market, boasting eight open kitchens and gourmet retail. Mehmet Gürs, a renowned Michelin-starred chef, had gained recognition for his innovative Anatolian cuisine.
StreetXO by Dabiz Muñoz, an international street food eatery, offered a unique concept of serving haute cuisine dishes in an informal and unexpected ambiance. Dabiz Muñoz, celebrated as one of Madrid’s most unconventional chefs, drew inspiration from all over the world. With three Michelin stars and being named Best Chef in the World for two consecutive years, he was known for pushing culinary boundaries.
While Kerzner International was known for its global partnerships, One&Only’s homegrown concepts remained at the heart of One Za’abeel. Sphere at The Link was poised to elevate the city’s nightlife, presenting a chic destination bar with panoramic views. The establishment offered creative cocktails, sommelier-selected wines, and captivating entertainment.
Tapasake, perched atop The Link and granting access to the UAE’s longest infinity pool and luxurious cabanas, would serve contemporary Japanese-Peruvian cuisine and cocktails. The venue provided uninterrupted views of the Dubai skyline, creating a stunning backdrop for a unique dining experience.
Located on Level 4, The Garden would house Andaliman, an engaging and interactive restaurant embracing the bold flavors of the Indonesian archipelago. Guests could immerse themselves in a vibrant atmosphere while savoring the diverse culinary delights offered by Andaliman.
As the landscape of ultra-luxury hospitality continues to evolve, the global developer, Kerzner, is leading the way in introducing new and exciting dining experiences. Their approach involves collaborating with industry leaders to create exclusive signature restaurants, chef residencies, and conceptual pop-ups.
The meticulous curation of partners and the numerous accolades they have received demonstrate Kerzner’s expertise in catering to diverse and discerning palates. Additionally, the company’s culinary strategy focuses on nurturing and showcasing emerging talent through various programs and platforms, aiming to support and highlight the next generation of culinary innovators.
The dining lineup at The Link further enhances Kerzner’s portfolio of global gastronomy accomplishments. At Atlantis The Royal and Atlantis The Palm, they host renowned establishments like Nobu and Nobu by the Beach, both by the acclaimed chef Nobu Matsuhisa. Hakkasan and Ling Ling, by Hakkasan (Tao Group Hospitality), offer exquisite dining experiences. Ariana’s Persian Kitchen, led by Ariana Bundy, presents a unique culinary journey, while Heston Blumenthal’s Dinner showcases his visionary approach.
Estiatorio Milos, under the guidance of Costas Spiliadis, delivers exceptional Mediterranean cuisine. Jaleo, created by José Andrés, celebrates Spanish flavors. La Mar, by Gastón Acurio, brings the vibrant tastes of Peru. The Little Venice Cake Company, led by Mich Turner, offers exquisite desserts. Bread Street Kitchen, helmed by Gordon Ramsay, showcases British cuisine. Studio Frantzén, by Björn Frantzén, presents innovative Nordic flavors. Ossiano, guided by Gregoire Berger, offers an immersive underwater dining experience.
One&Only, known for its global repertoire of exceptional resorts, features acclaimed culinary talents such as Jean-Georges Vongerichten, Nobu Matsuhisa, Mauro Colagreco, Yannick Alléno, Andrew Walsh, Enrique Olvera, Matthew Kenney, and Trèsind. Cultivating these successful collaborations is essential to establishing each One&Only resort as a premier dining and lifestyle destination.
Scheduled to open in the fourth quarter of 2023, One Za’abeel occupies a unique position at the convergence of Old and New Dubai, making it a distinct addition to the city’s iconic skyline. This development marks two significant milestones for Kerzner: the world’s first ultra-luxury vertical urban One&Only Resort and Private Homes, along with the first-ever SIRO Hotel.
