HomeGourmetDining2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel 

2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel 

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In Japan, the summer tradition “Sagaribana” can only be seen in parts of the Nansei Islands. Also known as an “overnight flower,” it blooms at night and scatters at dawn … it’s a phantom flower! 

2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel
2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel

Hoshino Resorts Iriomote Hotel will host a special breakfast experience from July 5th to 15th, 2022. That is the time the flowers will bloom overnight.

In the early morning, you can enjoy a view of the entire river filled with flowers. A special seat will be set up at that location, and you can enjoy a colorful breakfast that expresses the scenery while watching the ephemeral flowers floating on the surface of the river nearby.

2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel
2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel

What is the flower “Sagaribana” that can only be seen during this period?

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It is a plant that can be seen in the tropical and subtropical regions of Southeast Asia and inhabits only the Nansei Islands in Japan. It begins to bloom at night, blooms in the middle of the night, and drops flowers early in the morning. It is also called a phantom flower or one night flower because it blooms and scatters without people noticing it. The sweet scent like vanilla is also characteristic, and the whole area is wrapped in a sweet scent.  Since Iriomote Island has about 90% of the mangrove forests in Japan, it has the largest native environment of Sagaribana in any region.  Since it grows naturally along the river, you can enjoy the fallen flowers floating on the surface of the river on Iriomote Island.

2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel
2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel

Sagaribana Dining Experience

Period: July 5th to 15th, 2022

Time: 5:30 to 8:00

Price: 18,000 yen (tax included) per person

Included: Breakfast, transportation by charter boat, guide 

What to bring: Clothes that can get wet, Hats and sunglasses

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Capacity: 1 group per day (limited to 2 people)

Reservation required at least 1 week in advance (TEL 0980-85-7111)

Website: https://iriomotehotel.com/en/index.html

Julie Nguyen
Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

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