HomeDesignTravel2021 Holiday Offerings at the Venetian Resort Las Vegas

2021 Holiday Offerings at the Venetian Resort Las Vegas

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Beginning November 26, Venetian Resort in Las Vegas will celebrate the holiday season with special shows, menus, and events.

Matteo's Ristorante
Matteo’s Ristorante

Dining

BRERA osteria and Matteo’s Ristorante Italiano (through Dec. 31):  Putting a new spin on the Christmas holiday, BRERA and Matteo’s both feature a special White Truffle tasting menu. These white truffles, from Italy’s most respected exporters, are harvested in November in the forests of Alba, Italy. While all truffles are deeply valued, these white truffles are often referred to as “fresh culinary gold,” and are desired for their exceptional flavor. Diners can choose between the 4-course holiday white truffle tasting menu or order à la carte.

BRERA Christmas Menu Pan Seared Half Chicken
BRERA Christmas Menu Pan Seared Half Chicken (Credit The Venetian Resort)

Buddy V’s Ristorante (Dec. 11):  Buddy & Lisa’s Christmas Brunch features more than 60 traditional Italian American favorites from a collection of family recipes. The brunch was inspired by the extensive holiday meals that have become a tradition in the Valastro family. 

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Buddy & Lisa's Christmas Brunch
Buddy & Lisa’s Christmas Brunch

Visitors can enjoy Buddy “Cake Boss” Valastro and his wife Lisa’s favorites, served from interactive stations throughout the restaurant. Stations include antipasto, seafood, the carvery, the farm egg station, and the kid’s corner. A special holiday sweet table will feature additional favorites, including the Christmas spice cake, the buche de noel, gingerbread trifle, brulee cheesecake, hazelnut bars, zeppole, and of course cannoli.

Estiatorio Milos (through Dec. 31): Just in time for the holidays, estiatorio Milos introduces two more delicious reasons to visit during the month of December. Start with the new Milos Holiday cocktail made with pomegranate, lemon, housemade rosemary syrup, and egg white. And just added to the menu, Chef Costas Spiliadis is pleased to present the Royal Belgian Ossetra Caviar for a holiday splurge. The large pearls offer an amazing, balanced taste that is served with plenty of small, savory pancakes called blinis, created using a traditional Greek Orthodox recipe. It’s the luxurious way to get into the festive spirit of the season.

estiatorio Milos
estiatorio Milos

Mott 32 (Dec. 22 – Jan. 1): For those ready for a cocktail, The Duke of Suffolk is a tea-based version of Irish coffee featuring gin, English Breakfast and Earl Grey tea with a cream float. Diners can also order from a limited-time holiday menu featuring specials like steamed Australian lobster, crispy roasted squab, Geoduck two ways, and Hong Kong-style preserve meat in a rice clay pot. 

Black Tap Craft Burgers & Beer (Dec. 19):  Kickin’ off the holidays with burgers and beats, Black Tap will feature the Ugly Christmas Sweater Party with DJ Soxxie. Diners who wear their favorite Christmas sweater — good or bad — will receive a complimentary Winter Noggin’ cocktail. 

Winter Noggin' cocktail
Winter Noggin’ cocktail (Photo: Black Tap)

In addition, holiday menus will be offered at the following restaurants:  

  • Bouchon (Dec. 25) 
  • BRERA osteria (Dec. 24-26) 
  • Buddy V’s Ristorante (Dec. 25) 
  • Matteo’s Ristorante (Dec. 24-26) 
  • Majordomo Meat & Fish (Dec 23-25) 
  • Yardbird (Dec. 24-25)

HOLIDAY CHEER

The Cocktail Collective
:   The bars of the Cocktail Collective – including The Dorsey, Rosina, and Electra Cocktail Club – will each feature a special hand-crafted cocktail to celebrate the holiday season. In honor of this trio of cocktails – all featuring Tito’s Handmade Vodka – a donation will be made to HELP of Southern Nevada, a nonprofit organization whose mission is to assist families and individuals get back on their feet and become self-sufficient through direct services, training programs and community resources. 

Canyon Ranch Spa + Fitness:  Visitors can enjoy the scents of the holidays with several winter-inspired treatments including massages, facials, manicures, and pedicures in choices like cranberry or apple cider bourbon. 

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ENTERTAINMENT

“This is Christmas” show:
  Backed by a live all-star band, “This is Christmas” will bring audiences on a magical journey through the holiday season, featuring timeless Christmas favorites.  The show, held in The Palazzo Theatre, will feature a stellar cast of 10 performers from television and Broadway including “American Idols” Diana DeGarmo and Ace Young.   Tickets are available for the 7 p.m. show on the following dates: Nov. 26–28; Dec. 2–5; Dec. 9–12; Dec. 16–19; Dec. 22–25. In addition, a 3 p.m. matinee performance is available on Dec 19, 25 and 26.

Holiday Spectacular at Grand Canal Shoppes:   A new digital show using advanced technology and digital mapping will illuminate the Clock Tower and magically bring the holidays to St. Mark’s Square. In addition, The Venetian Streetmosphere characters will perform unique renditions of traditional holiday carols sung in Italian and mixed with contemporary rhythms. The Streetmosphere Holiday Spectacular will be held at 6 p.m. every Friday, Saturday and Sunday throughout November and December in St. Mark’s Square. 

For the entire month of November, The Venetian Resort is offering specials with its Cyber sale for bookings now through May 31, 2022.  Book a two-night stay with the exclusive Cyber Month offer and receive up to 25 percent off suite rates, plus a $75 food and beverage credit for use at several of the resort’s signature restaurants and bars including estiatorio Milos, Mott 32, Majordomo Meat & Fish by Chef David Chang, Bouchon by award-winning Chef Thomas Keller, BRERA osteria, or the bars of The Cocktail Collective – The Dorsey, Electra Cocktail Club, and Rosina.

Julie Nguyen
Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

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