The Savoy London is collaborating with Louis Roederer to launch a pop-up boutique and an overnight experience starting June 1, 2021.
The pop-up boutique will be available from June 1 to July 31, 2021. A range of champagnes will be available to buy including rare vintages such as Cristal Vinotheque 1999, Cristal late release 2002 and the newly launched and extremely limited Coteaux Champenois ‘Hommage à Camille,’ not to mention the Cristal 2013.
In addition to the boutique, The Savoy has created an overnight offering together with Louis Roederer, the Suite Dining Experience, available from June 1 until July 31, 2021. Guests will get a chance to enjoy a three-course menu, featuring dishes such as Carlingford oysters with yuzu and black pearls, seared Welsh lamb fillet with sweet potato fondant and citrus sauce. Each dish will be paired with Louis Roederer’s champagnes, including Cristal 2013. The Suite Dining experience is also included a one night stay in The Savoy’s River View Suites.
Solas, an outdoor dining experience in collaboration with Bowmore will stay open until June 21. The first indoor venues that has reopened are Thames Foyer where guests can enjoy the traditional service style of Afternoon Tea, a custom that dates back to 1840; and the Beaufort Bar, open on Friday and Saturday evenings.
Suite Dining Experience includes
Accommodation in one of the river-view suites: One-Bedroom River View Suite, Personality River View Suite, Savoy Suite, Royal Suite
Three-course set menu with Louis Roederer Champagne pairing, available between 6.00pm – 9.30pm
Breakfast for two guests
Advanced booking is required at least three days prior to the arrival day.
Suite Dining Experience Menu
THREE-COURSE SET MENU WITH LOUIS ROEDERER PAIRING
STARTER
Irish Carlingford Oyster
Yuzu & Black Pearls
or
Seasonal White Asparagus
Oscietra Caviar | Lemon Hollandaise
Champagne pairing: Louis Roederer Blanc de Blancs 2013, France
MAIN COURSE
Seared Welsh Lamb Fillet
Tarragon Gnocchi | Lettuce | Peas | Bacon | Preserved Lemon Sauce
or
Steamed Seabass Fillet
Vegetable Risotto | Parmesan Crisps | Green Oil
Champagne pairing: Louis Roederer Cristal 2013, France
DESSERT
Strawberries & Cream
Tahitian Vanilla Panna Cotta | Elderflower | British Strawberries
or
Milk Chocolate Caramel Sphere
Maldon Sea Salt Caramel | 68% Bitter Chocolate Fudge Brownie
Champagne pairing: Louis Roederer Carte Blanche NV Demi Sec, France
VEGETARIAN THREE-COURSE SET MENU WITH LOUIS ROEDERER PAIRING
STARTER
Raw & Cooked Vegetables
Aged Cheddar
Champagne pairing: Louis Roederer Blanc de Blancs 2013, France
MAIN COURSE
Risotto
White Asparagus | Chilli Flakes | Almond Flakes
Champagne pairing: Louis Roederer Cristal 2013, France
DESSERT
Strawberries & Cream
Tahitian Vanilla Panna Cotta | Elderflower | British Strawberries
or
Milk Chocolate Caramel Sphere
Maldon Sea Salt Caramel | 68% Bitter Chocolate Fudge Brownie
Champagne pairing: Louis Roederer Carte Blanche NV Demi Sec, France