HomeGourmetDiningFirst Look: Tasting Menu from Roku Kyoto

First Look: Tasting Menu from Roku Kyoto

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The origin of the name, “ROKU”, is derived from the traditional craft of handmade Japanese paper and evocative of the natural beauty of the hotel’s surroundings.

Roku Kyoto

During the Heian Period, the Kamiya River (“Kami” translates to “paper”) flowing through the area was the source of water for papermaking, enhancing the symbolism of the name. Situated in a tranquil area along the foothills of the Takagamine Sanzan (“Three Mountains of Takagamine”) within northern Kyoto, the resort will be part of the 28.6-acre Shozan Resort Kyoto, a luxury enclave currently home to some of Kyoto’s most notable and idyllic Japanese gardens, historic architecture and authentic tea houses. 

Roku Kyoto aerial view
© Hilton 2021

The Shozan Resort was developed from the concept that “beautiful things are born from a beautiful environment.” The 114-room Roku Kyoto, LXR Hotels & Resorts will offer guests a bespoke experience of the area and enable them to immerse themselves in the deep charms of a Kyoto that still holds mystery for those visiting, with countless stories of history and culture steeped in an unconventional aesthetic.

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The pavilion restaurant features three distinct zones where you can savor all day dining with locally-sourced seasonal ingredients.  The exclusive chef’s table of 13 seats offers dinner tasting menu with ten dishes using local ingredients.  The tasting menu is priced at 35,420 yen.  In addition to pairing drinks according to the dishes, you can also enjoy the chef’s cooking in front of you.  Afternoon tea set and cocktails are served at the bar.  The all day dining section offers 92 seats with terrace seats where you can enjoy the Tenjin River flows nearby. 

  • Roku Kyoto terrace dining
  • Roku Kyoto Restaurant
  • Roku Kyoto Restaurant

All Day Dining Hours: 

Breakfast 7:00-11:00 

Lunch 11:30 -14:30

Dinner 17: 30 – 22:00

All Day Dining Prices

Breakfast: 5,692 yen

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Lunch course:7,590 yen

Dinner course:15,180 yen

Afternoon Tea set: 6,325 yen

The hotel is now accepting reservations and is scheduled to open on September 16, 2021.

The resort is approximately 2 hours from Kansai Intl. Airport and 1 hour from Itami Airport.

Address: 44-1 Kinugasa Kagamiishi-cho, Kita-ku, Kyoto-shi, Kyoto

Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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