HomeGourmetDiningFirst Look: Tasting Menu from Roku Kyoto

First Look: Tasting Menu from Roku Kyoto

follow us on Google News

The origin of the name, “ROKU”, is derived from the traditional craft of handmade Japanese paper and evocative of the natural beauty of the hotel’s surroundings.

Roku Kyoto

During the Heian Period, the Kamiya River (“Kami” translates to “paper”) flowing through the area was the source of water for papermaking, enhancing the symbolism of the name. Situated in a tranquil area along the foothills of the Takagamine Sanzan (“Three Mountains of Takagamine”) within northern Kyoto, the resort will be part of the 28.6-acre Shozan Resort Kyoto, a luxury enclave currently home to some of Kyoto’s most notable and idyllic Japanese gardens, historic architecture and authentic tea houses. 

Roku Kyoto aerial view
© Hilton 2021

The Shozan Resort was developed from the concept that “beautiful things are born from a beautiful environment.” The 114-room Roku Kyoto, LXR Hotels & Resorts will offer guests a bespoke experience of the area and enable them to immerse themselves in the deep charms of a Kyoto that still holds mystery for those visiting, with countless stories of history and culture steeped in an unconventional aesthetic.

Ads

The pavilion restaurant features three distinct zones where you can savor all day dining with locally-sourced seasonal ingredients.  The exclusive chef’s table of 13 seats offers dinner tasting menu with ten dishes using local ingredients.  The tasting menu is priced at 35,420 yen.  In addition to pairing drinks according to the dishes, you can also enjoy the chef’s cooking in front of you.  Afternoon tea set and cocktails are served at the bar.  The all day dining section offers 92 seats with terrace seats where you can enjoy the Tenjin River flows nearby. 

  • Roku Kyoto terrace dining
  • Roku Kyoto Restaurant
  • Roku Kyoto Restaurant

All Day Dining Hours: 

Breakfast 7:00-11:00 

Lunch 11:30 -14:30

Dinner 17: 30 – 22:00

All Day Dining Prices

Breakfast: 5,692 yen

Ads

Lunch course:7,590 yen

Dinner course:15,180 yen

Afternoon Tea set: 6,325 yen

The hotel is now accepting reservations and is scheduled to open on September 16, 2021.

The resort is approximately 2 hours from Kansai Intl. Airport and 1 hour from Itami Airport.

Address: 44-1 Kinugasa Kagamiishi-cho, Kita-ku, Kyoto-shi, Kyoto

Julie Nguyen
Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

Ad

Leave a Reply

More to Explore

Tokyo’s Legendary Sushi Mitani Brings Its Acclaimed Pairing Experience To Manhattan

For years, tucked away in Tokyo’s historic Yotsuya district, Sushi Mitani has been a legendary pilgrimage for those seeking the pinnacle of sushi craftsmanship....

Michelin Starred Chefs Elevate Luxury Dining at Hanoi’s Iconic Le Beaulieu

To mark its landmark 125th anniversary, the Sofitel Legend Metropole Hanoi, the enduring Grande Dame of the Vietnamese capital, is hosting a yearlong celebration...

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Michelin Guide Kyoto Osaka 2026: Every Star, Promotion, and Award

The Michelin Guide Kyoto Osaka 2026 arrived with the kind of momentum that signals a culinary region in full flower. Unveiled at a ceremony...

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...

Handpicked for You

You Might Also Like