If you’re a fan of traditional afternoon tea, then you won’t want to miss the scones from The Jefferson Hotel in Richmond, Virginia. These delicious treats are a staple of the hotel’s elegant tea service and are sure to leave a lasting impression.
The Jefferson Hotel is known for its sophisticated atmosphere and luxurious décor, and its tea service is no exception. Held in the hotel’s elegant Tea Room, guests are treated to a selection of loose-leaf teas, savory tea sandwiches, scones with clotted cream and preserves, and a variety of miniature pastries and sweets.
The scones at The Jefferson Hotel are made fresh daily and are a crowd-pleaser. The flaky, buttery texture and delicate flavor make these scones the perfect addition to any tea time spread.
So why not bring a touch of the Jefferson Hotel’s sophistication to your own home by whipping up a batch of these delicious scones? Here’s what you’ll need:
Recipe: The Jefferson Hotel’s Scones
Ingredients
- 3 cups all-purpose flour
- 1/3 cup sugar
- 2-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup cold butter
- 1 cup buttermilk
- 1 cup dried fruit or chocolate
Instructions
1. In a bowl, combine the flour, sugar, baking powder, salt and baking soda.
2. Cut in butter until mixture is crumbly.
3. Stir in the buttermilk just until combined.
4. Turn dough out onto a floured surface, knead into a ball, and then roll out to 1⁄2” thick. 5. Stamp out scones using a circle cutter.
6. Place scones on a parchment-lined baking sheet. Sprinkle with sanding sugar (optional). 7. Bake at 350 degrees for 20-25 minutes, or until golden brown around the edges.
Yield: 1 dozen
Enjoy your scones warm with a cup of tea, or slather on some butter for an extra indulgent treat. With this recipe, you can bring the luxurious experience of The Jefferson Hotel’s tea service to your own kitchen. So why not treat yourself and give these scones a try today?