Afternoon tea is a cherished tradition in the UK, but it’s becoming increasingly popular across the world, including the United States. One hotel in particular, the Palace Hotel in San Francisco, is known for its sumptuous and sophisticated afternoon tea service, which includes its signature buttermilk scones.
These scones are light, fluffy, and packed with a rich, buttery flavor that makes them the perfect complement to a steaming cup of tea. Whether you’re a resident of San Francisco or simply visiting, the Palace Hotel’s buttermilk scones are a must-try delicacy that you’ll savor and remember for years to come.
Here’s the recipe for Palace Hotel’s buttermilk scones, so you can recreate this delicious treat in your own kitchen.
Recipe: Palace Hotel’s Buttermilk Scones
Ingredients
- 3 cups All Purpose Flour
- 1/3 cup Sugar
- 1 teaspoon Salt
- 2 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 3/4 cup Cold Unsalted Butter
- 1 1/4 cup Buttermilk
- 1 beaten egg for egg wash
- Sugar for finish
Instructions
1. Preheat oven to 400 degrees.
2. Mix dry ingredients with the paddle attachment or hand whisk. Cut cold unsalted butter into dime size pieces and add.
3. Add buttermilk and mix until the dough comes together. (Tip: The key to a great scone is not to over-work the dough.)
4. On a floured service, roll dough out to a one inch thickness. Cut into desired shape (triangles or rounds).
5. Place scones on a parchment lined baking sheet and brush the tops of the scones with the egg wash. Sprinkle tops with sugar.
8. Bake at 400 degrees for 15 minutes.
The Palace Hotel’s buttermilk scones are the epitome of luxury and elegance, and they’re sure to impress your guests or family. Whether you’re hosting a formal tea party or simply looking for a delicious treat, these scones are the perfect addition to your afternoon tea spread.