In Okinawa, residences and castles of high-ranking individuals were once protected by Gusuku stonewalls. HOSHINOYA Okinawa stands as a unique reflection, posing the question: “What if Gusuku walls continued to shape life in Okinawa?” Though the term “Gusuku” lacks a definitive meaning, it typically denotes an area enclosed by stonewalls. Within these Gusuku, Okinawa’s rich culture flourished. At HOSHINOYA Okinawa, the towering Gusuku stonewalls, reaching a height of 4.5 meters, draw inspiration from this local architectural tradition. Originally serving as protective barriers, they now symbolize safeguarding cherished experiences within the resort.
Perched in the coastal village of Yomitan on Okinawa Island, HOSHINOYA Okinawa boasts unparalleled luxury among HOSHINOYA properties. Each guest villa offers panoramic ocean views, a year-round pool, and a central activity studio. Among Azuma’s projects for HOSHINOYA resorts, none have embraced the sea as closely as HOSHINOYA Okinawa. Guest villas and suites, nestled along the coastline, offer breathtaking vistas of the azure ocean and vibrant coral reefs. Indoor patios serve as hubs for dining, relaxation, and work, adorned with traditional Okinawan artwork and reflecting the essence of resort living.
The resort’s design narrative revolves around the hypothetical presence of Gusuku stonewalls along the coastline. Modernist walls, reminiscent of Gusuku, enclose the premises, offering guests a secluded oasis for rejuvenation. The architectural concept seeks harmony with the natural landscape, with low-rise buildings winding along the coastline to preserve the pristine scenery.
Every aspect of HOSHINOYA Okinawa exudes luxury and tranquility. From the private villas with ocean views to the exclusive Tida suite featuring a heated pool and personalized services, guests are immersed in the epitome of Okinawan hospitality. As guests indulge in the serene coastal lifestyle, they become part of the intricate tapestry of Okinawan culture depicted in the resort’s design elements.
Ryukyu Gastronomia – Bellezza offers an innovative course meal that seamlessly blends beauty and culinary excellence. Inspired by the “Kusuimun” ethos of the “Ishoku Dougen” philosophy, which was integrated into Okinawan culture during the Ryukyu Dynasty era through maritime trade, this dining experience centers around the concept of “Bellezza,” meaning beauty in Italian. Rooted in the belief that a balanced diet serves as medicine, a principle deeply ingrained in Okinawan tradition, this themed course meal represents a fusion of Okinawan ingredients, nurtured by the subtropical climate, with the unique culinary heritage of the Ryukyu Dynasty era and a diverse array of cooking techniques from different regions of Italy.
Crafted through meticulous experimentation, this culinary journey allows guests to savor the flavors of Okinawa while immersing themselves in the rich history and terroir of the region. The menu showcases a harmonious blend of ingredients and techniques, promising an unparalleled experience of beauty and well-being.
Ryukyu Gastronomia – Bellezza invites guests to indulge in this extraordinary dining experience from 5:00 to 8:30 pm, with the last entry at 8:30 pm. Priced at 24,200 JPY per person, inclusive of tax and service charge, this course meal promises an unforgettable gastronomic adventure.
A new era of resort dining comfort awaits within each guest villa or suite. Nestled at the core of these accommodations lies an indoor patio, serving dually as a private dining haven. Here, guests are invited to relish their meals amidst the invigorating ocean breeze and the melodic serenade of crashing waves. An expansive long table sets the scene for intimate dining experiences, whether enjoyed solo, with a beloved partner, or in the warmth of family and friends.
The culinary journey begins with guests pre-ordering their desired meals from a diverse selection, meticulously prepared in advance and stored within the patio refrigerator. A fully equipped kitchen stands ready for guests to use at their leisure, allowing them to indulge in their culinary whims while luxuriating in the breathtaking ocean vistas framed by the patio window.
Ranked among Japan’s largest seaside cafes, this intimate locale provides visitors with a snug sanctuary amidst stunning vistas, surrounded by picturesque seaside rocks. Guests can relish in a selection of delightful treats, including gelato and shaved ice crafted from Okinawan ingredients, along with light meal options like hot dogs. Additionally, patrons have the convenience of opting for take-out, ensuring that every delectable item on the menu is accessible for enjoyment both on-site and beyond.
Adjacent to the BANTA CAFE, OLU Grill beckons with its array of authentic grilled delicacies, providing patrons with a culinary experience set against the mesmerizing backdrop of the horizon. Indulge in a thick, juicy hamburger for a satisfying lunch, or savor succulent grilled steak or seafood for a delectable dinner, infused with the enticing aroma of firewood. Catering to families and groups alike, OLU Grill offers a kid’s menu and a selection of enticing desserts, ensuring a memorable dining experience for all.
In conclusion, HOSHINOYA Okinawa offers an idyllic retreat at 474 Gima, Yomitan, Nakagami District, Okinawa, 904-0327. With 100 meticulously designed rooms and an array of facilities including a spa, pool, shop, dining room, and activity studio, guests are promised a rejuvenating stay. Check-in begins at 3:00 pm, with check-out at 12:00 pm. Prices start from 136,000 JPY per night per room, inclusive of tax and service charges but excluding meals. Conveniently located just an hour from Naha Airport, this oasis invites travelers to unwind and immerse themselves in the serene beauty of Okinawa.
