Wood Hotel Bodø has recently opened its doors in Norway, marking a significant milestone in the city’s hospitality landscape. Just two years after construction commenced, the hotel welcomed guests to its 177 thoughtfully designed guest rooms and apartments, promising a comfortable and memorable stay. The restaurant, ATTME, also opened its doors, offering guests a culinary journey curated by a collaboration with Nord Matstudio.
Residents of Bodø were curious about the new hotel and its modern amenities, prompting them to explore the establishment. Café Turisthytta, located on the ground floor, also caught their attention, blending aspects of local history with contemporary design.
Constructed entirely from wood, the hotel stands as a testament to modern architectural innovation, drawing admiration from visitors and locals alike. The decision to utilize wood throughout the building not only reflects sustainable construction practices but also adds a unique charm to the establishment.
One of the highlights of Wood Hotel Bodø is its eighth-floor roof terrace, a haven for relaxation and recreation. Here, guests can indulge in panoramic views of the picturesque Lofoten and majestic Børvasstindan mountain range. The terrace also features amenities such as a gym, sauna, wellness area, and a heated outdoor pool, providing an unparalleled experience for guests seeking both luxury and natural beauty.
Bodø now boasts a captivating new attraction, where guests can immerse themselves in the tranquil ambiance while admiring the breathtaking surroundings. On the seventh floor, guests can enjoy the culinary delights of ATTME, where local chefs, including two-time Bocuse d’Or Europe winner Christian André Pettersen, showcase their culinary expertise.
In addition to offering a luxurious retreat for guests, Wood Hotel Bodø has become a symbol of innovation and sophistication in Bodø’s hospitality scene, setting a new standard for excellence in accommodation and dining experiences.