Miracle Coffee officially opened its doors at the ArtScience Museum lobby, celebrating the momentous occasion with a grand opening event officiated by the renowned homegrown pop superstar and Miracle Coffee founder, JJ Lin, alongside Marina Bay Sands’ Chief Operating Officer, Paul Town.
The event, held on December 6th, was an exclusive affair attended by more than 120 distinguished guests, including members of the press and local luminaries such as Carrie Yeo, Diya Tan, Hong Junyang, Joi Chua, Serene Koong, Dharni, ShiGGa Shay, Allan Wu, Bonnie Loo, Loh Kean Yew, Edward Russell, Hazelle Teo, Jean Danker, and Kimberly Wang.
The grand opening not only marked the establishment of Miracle Coffee but also unveiled The Miracle Lab series, a unique platform designed for coffee enthusiasts to engage in conversations about coffee and innovation.
The collaboration showcased the talents of local coffee artisans Equate Coffee, Glyph Supply Co, and Homeground Coffee Roasters, who, along with JJ Lin, presented a live demonstration of a special coffee flight named The Miracle 4. Priced at S$20 each, this limited-time offering, available until December 31st, featured single-origin coffee beans sourced exclusively from Miracle Coffee. In a gesture of goodwill, all proceeds from The Miracle 4 between December 6th and 10th were donated to the Metta Welfare Association, with Marina Bay Sands matching the funds raised.
The culinary experience at Miracle Coffee extended beyond its impressive coffee offerings. The flagship café introduced a delectable new food menu, curated in collaboration with Marina Bay Sands’ executive pastry chef, Hoi Kuok I. The menu featured an array of whimsical desserts, locally inspired sandwiches, gourmet wraps, salads, and the freshly baked Miracle Cloud Bread.
The dessert selection paid homage to local flavors reminiscent of JJ Lin’s childhood, presenting treats like the Rainbow Roti—a mini cake filled with a decadent combination of strawberry and pandan mousse, pineapple, and vanilla jaconde. Another delightful creation was the Kopi Choux Puff, exuding the nostalgic aroma of Nanyang coffee and filled with Hainanese coffee-infused creamy custard.
Additionally, the café offered four cloud-shaped mini cakes inspired by Miracle Coffee’s signature logo and Singapore’s tropical climate. Options included the Weather Cloud featuring a coconut-flavored exterior with a mango passionfruit core, and the Rainbow Cloud boasting a calamansi exterior and surprising soursop and avocado cube center. The Rainy Cloud, made of an earl grey tea milk chocolate case with a raspberry filling, and the Thunder Cloud, a sea buckthorn-filled treat encased in fragrant black sesame mousse, provided delightful choices.
For those seeking a refreshing pick-me-up, Miracle Coffee introduced the Coconut Malibu Tiramisu, featuring its house blend infused with Malibu coconut rum and coconut water, and the Miracle Milo Dinosaur, a treat comprising Milo mousse, flourless chocolate sponge, and caramel condensed milk, generously topped with Milo powder.
Miracle Coffee also offered whole cakes for takeaway, including the Miracle Checkerboard Cake—a classic butter cake dressed in the colors of Miracle Coffee, and the Blue Pea Coconut Cloud Roll—a blue pea Swiss roll enveloping a jelly comprising fresh coconut juice and flesh. The Kaya Cloud and JJ’s Wonderblend were among the crowd-favorite sliced cakes available.
In addition to these delectable offerings, coffee enthusiasts could savor single-origin coffee beans sourced from around the world at Miracle Coffee. The specialty coffees, lattes, and pour-over coffees featured specially curated single-origin beans, reflecting JJ Lin’s preferred way to enjoy a brew.
The team collaborated closely with ethical and sustainable purveyors, regularly refreshing the selection to offer seasonal beans. The current season’s selection included single-origin beans from Peru for espresso-based drinks, and Papua New Guinea (Tairora Washed) and Myanmar (Pa’O Natural) for pour-over drinks. Miracle Coffee aimed to provide a delightful experience for patrons, combining exquisite coffee with a diverse and flavorful culinary journey.
