HomeGourmetDiningWelcome to the RUNWAY, a new dining concept from W Hotel in...

Welcome to the RUNWAY, a new dining concept from W Hotel in Changsha

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W Hotels has opened a new hotel in Changsha, designed by the acclaimed Cheng Chung Design (H.K.) Ltd .  Changsha is known as “Star City” and its name inspires the hotel’s design narrative featuring bold geometric patterns mixed with contemporary avant-garde artwork. 

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W Changsha
W Changsha

Upon arrival at W Changsha, guests are greeted by the iconic W logo, illuminated to resemble the surface of the moon.  Inside the hotel, guests will find whimsical artwork such as the Schrodinger’s Cat series and the Zeta art installations.

The centerpiece of W Changsha is the RUNWAY, a destination bar in the Living Room and the brand’s signature.  The “Avenue of the Stars” space is a mixed-media landscape combining digital, interactive, and sound art.  Here, the “Pepper Man” sculpture invites guests to look up and marvel anew at the wonders of space within the context of Changsha’s local custom and culture.  At night, RUNWAY is the hotel’s destination bar where all guests take center stage to see and be seen. The bar lights up with electrified musical performances that pair perfectly with handcrafted cocktails and light bites.

The hotel also has two other dining venues: the TROPICS and SHINN YEN.  SHINN YEN celebrates Changsha’s culture through dining and art, with a lively approach to local Hunanese cuisine showcasing the region’s spicy flavors while TROPICS offers immersive experience with its open-concept kitchen.

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W Changsha has 345 guest rooms and suites with walls depicting planets, constellations, and discovery of the nebulae through a “meow eye cabin” LED screen emulating space exploration. From 26th floor to the highest floor on 28th, the triple-story Extreme – WOW Suite (the brand’s take on the presidential suite) incorporates more than 1,000 square meters of living and leisure space, including a private garden and a swimming pool, to make for a brilliant venue for private events amplified by the hotel’s signature service.

After work or play, guests can kick-back by the reflection pool or make a splash at WET®, an expansive pool with a three-meter ‘Space Cat’ sculpture. The 24/7, fully-equipped FIT fitness center offers weights and cardio as well as heart-pumping dance classes to burn calories before the celebration begins again. For guests who live by the brand’s ‘Detox.Retox.Repeat’ philosophy, AWAY SPA awaits to restore and revive their glow.

The hotel is located within a 30-minute drive to the Changsha Huanghua International Airport, 15-minute drive to the Changsha South Railway Station and connects directly to the Beijing-Hong Kong-Macau Expressway.

Hotel’s website wchangsa.com

Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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