HomeGourmetDiningHakkasan Las Vegas nightclub has reopened as a Lounge at MGM Grand

Hakkasan Las Vegas nightclub has reopened as a Lounge at MGM Grand

follow us on Google News

Hakkasan Group re-opened its Las Vegas premier nightlife destination Hakkasan Las Vegas located inside MGM Grand on Friday, March 26.  Hakkasan Las Vegas reopened its third level as a lounge and  reservations are required for hotel and non-hotel guests. No general admission is permitted under current local restrictions.

Hakkasan Las Vegas Level 3 Club
Hakkasan Las Vegas Level 3 Club (Photo: Hakkasan Group)

Located steps above the main dining room, the third level is adorned in soothing blue hues combined with a custom LED media ribbon that wraps the perimeter of the ceiling. The club has 26 private seating areas sprawled across the room, a custom DJ booth and two bars of illuminated blue glass and steel.  The venue has moved to a touchless menu system via scannable QR code from cell phones. VIP tables are separated to allow for physical distancing.

In addition to the reopening of Hakkasan night club, Liquid Pool Lounge at ARIA has reopened March 12, followed by the reopening of OMNIA’s Terrace and Wet Republic on March 5.  Casa Calavera, the brand’s latest restaurant is now open in Virgin Hotels Las Vegas.  Casa Calavera is a new culinary and cantina concept that combines traditional Mexican cuisine complemented by a twist of energetic social ambiance.  Starting April 5, the restaurant will offer Happy Hours from 3-6pm, 7 days a week.  Taco Tuesdays will start on April 13.  Las Vegas is the second location for this dynamic restaurant concept with the first outpost residing beachside in San Jose del Cabo, Mexico. 

Casa Calavera
Casa Calavera (Photo: Virgins Hotels Las Vegas)

Hakkasan Las Vegas is open on Fridays and Saturdays 10:30 p.m. until late.  Guests must be 21 years or older.

Ads

Casa Calavera at Virgins Hotels Las Vegas is open 7 days a week.

Wet Republic at MGM Grand is open from Thursday – Sunday 11am – Close.

Liquid Pool Lounge at ARIA is open from Friday – Sunday 11am – 5pm.

OMNIA’s Terrace is open on Fridays and Saturdays from 10:30 p.m. to close.

Julie Nguyen
Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

Beyond her media brand, Julie serves as Group Executive Director and Strategic Architect, and is the custodian of a growing global group that spans flagship art studios and international offices across Asia. She is the connective tissue between vision and execution, setting the standard for brand integrity, shaping the visual identity of every corporate entity under her stewardship, and guiding the curriculum of flagship art departments. She builds the kinds of teams and systems that turn ambitious ideas into something the world can actually see and feel.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

Ad

Leave a Reply

More to Explore

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Michelin Guide Kyoto Osaka 2026: Every Star, Promotion, and Award

The Michelin Guide Kyoto Osaka 2026 arrived with the kind of momentum that signals a culinary region in full flower. Unveiled at a ceremony...

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...

This Bangkok Restaurant Is Serving a Cantonese Menu Inspired by a Chef’s Childhood Memories of Hong Kong

At Yu Ting Yuan, the Chinese restaurant inside Four Seasons Hotel Bangkok at Chao Phraya River, Executive Chef Tommy Cheung has built a menu...

The Savoy Just Dropped Its Spring Menu and It’s Everything We Want Right Now

Spring has arrived at The Savoy, and London's most legendary hotel is marking the season with a lineup of limited edition indulgences worth planning...

Handpicked for You

You Might Also Like