From March 15 through May 15, 2026, Yun House at Four Seasons Hotel Kuala Lumpur serves as a premier destination for Passages of Spring, an expansive gastronomic showcase spanning 14 of the most acclaimed Four Seasons Chinese restaurants across the Asia Pacific region. This celebration of culinary mastery centers on the spirit of clarity and precision, re-centering the craftsmanship of Chinese cooking through a meticulous focus on technical control, the art of timing, and the selection of ingredients at their absolute peak.
At the Michelin-recommended Yun House, Chef Jimmy Wong presents an eight-week seasonal menu designed to awaken the palate with light, vivid flavors that remain deeply layered. Drawing on restrained techniques such as steaming, blanching, and swift wok-frying, the menu preserves the integrity of spring’s finest harvests. Diners can expect elegant expressions of fragrant chive blossoms, delicate luffa melon, and velvety bamboo pith, with standout dishes including wok-fried dried shrimp with wood ear fungus and pan-seared scallops paired with crisp asparagus and a house-made scallop sauce.
The season reaches a crescendo from April 23 to 25, 2026, when Yun House hosts a rare four-hands collaboration between Chef Jimmy and Chef Neal Zeng of Song, the one-Michelin-star restaurant at Four Seasons Hotel Hangzhou at Hangzhou Centre. This exclusive three-day event marks the first time Chef Neal brings his Black Pearl-distinguished interpretation of Ningbo cuisine to Kuala Lumpur. The menu highlights a sophisticated interplay between Ningbo and Cantonese flavors, featuring luxury ingredients like sturgeon caviar, lobster medallions, and black truffle.
Signature offerings from this partnership include Chef Neal’s Steamed Coral Grouper with Pickled Vegetables, a contemporary take on authentic Ningbo traditions, and Chef Jimmy’s Fresh Crab Claws in fish broth with yellow wood ear. On the final evening of April 25, the experience is further elevated with a curated Chinese wine pairing and a live guzheng zither performance, offering a multi-sensory immersion into Chinese culture for MYR 668 per person. Through this lens of seasonality and restraint, Yun House invites guests to rediscover the true artistry of the Chinese kitchen.