HomeDesignTravelW Algarve marks the first W Hotel to open in Portugal

W Algarve marks the first W Hotel to open in Portugal

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W Hotels today announces the opening of W Algarve in Portugal.  The hotel features 134 west-facing guest rooms and suites, alongside 83 W-branded Residences, which incorporate natural hues and tactile finishes.

W Algarve - Market Kitchen
W Algarve – Market Kitchen

Guests can discover large, private balconies with ocean views and duplex-style layouts, and unearth the local culture through curated artwork, custom-made furnishings, and Portuguese-influenced such as bedside lanterns, headboards, and Algarve tiles. Premium rooms include 10 aptly named WOW Suites, all featuring a private rooftop terrace, and the seaside retreat, the E WOW Suite. 

W Algarve - King Guest Room
W Algarve – King Guest Room

Spanning 2,100 square feet, W redefines the classic presidential suite with its signature E WOW Suite.  The spacious room features an ultramodern Bang & Olufsen® sound system and a panoramic rooftop terrace where lush gardens accent head-turning coastal views, a zero-edge lap pool, DJ mixing booth, and dining space.

W Algarve - Sea Sky
W Algarve – Sea Sky

W Algarve has six dining destinations.  Overseeing dining throughout the hotel is Portuguese chef Nuno Goncalves, who just made his return to Algarve after 13 years spent at some of London’s restaurants including Quaglino’s, Aqua Shard, Galvin La Chapelle and The Wolseley.

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W Algarve - WET Deck
W Algarve – WET Deck

Market Kitchen presents local cuisine reimagined to create modern interpretations of globally inspired classics, fresh from the land and sea. Cabanas await at WET Deck with a double-level infinity pool perfect for soaking up the sun, sounds and summer cocktails, while SIP @ WET serves nutritious dishes and cooling quick bites.

Paper Moon offers panoramic views of the grounds, Atlantic Ocean, and beyond. The Mediterranean sister to the original Milanese restaurant – Paper Moon Giardino – serves Italian cuisine. Next door, Sea Sky is the place to sip and mingle with a pre- or post-dinner cocktail, taking in the golden bay of Armação de Pera below, where rugged cliffs meet the ocean’s horizon. Meanwhile, W Lounge is the place to start or end the night, with fresh petiscos and a drink menu ranging from single-origin Portuguese coffee to libations using wines from Portugal’s winemakers.

Credit: Marriott International, Inc.

Julie Nguyen
Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

Beyond her media brand, Julie serves as Group Executive Director and Strategic Architect, and is the custodian of a growing global group that spans flagship art studios and international offices across Asia. She is the connective tissue between vision and execution, setting the standard for brand integrity, shaping the visual identity of every corporate entity under her stewardship, and guiding the curriculum of flagship art departments. She builds the kinds of teams and systems that turn ambitious ideas into something the world can actually see and feel.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

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