HomeGourmetDiningOnyx Sushi Bar at Four Seasons Hotel Westlake Village Reopens on March...

Onyx Sushi Bar at Four Seasons Hotel Westlake Village Reopens on March 3, 2023

Julie Nguyen
By Julie Nguyen
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Onyx Sushi Bar at Four Seasons Hotel Westlake Village

Onyx, the Japanese sushi bar located at Four Seasons Hotel Westlake Village, is set to reopen on March 3, 2023. Under the leadership of Chef Jesus Medina, Onyx’s inventive menu features made-to-order nigiri sushi, sashimi, traditional hot menu items, unique cocktails, and a selection of sake.

Onyx Sushi Bar at Four Seasons Hotel Westlake Village
Onyx Sushi Bar at Four Seasons Hotel Westlake Village

Guests can enjoy the refined yet casual atmosphere, with intimate seating in wood-adorned booths, communal tables for lively conversations, and a lively sushi bar set against a 2,000-gallon (9,000-liter) saltwater fish tank.

Onyx Sushi Bar at Four Seasons Hotel Westlake Village
Onyx Sushi Bar at Four Seasons Hotel Westlake Village

Open on Fridays and Saturdays from 5:00 to 10:00 pm, Onyx welcomes both hotel guests and local community members.

Sushi Bar (price per one piece) 

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  • Hon Maguro bluefin tuna, nikiri USD 8 
  • Maguro toro zuke aburi, black truffle USD 14  
  • Chutoro bluefin toro, paddlefish caviar, chives USD 9 
  • Toro, bluefin USD 12 
  • Unagi freshwater eel, sesame seed, scallions, USD 7  
  • Madai red snapper, lime kosho, shiso leaf USD 7 
  • Kanpachi amberjack, chive paste, finger lime USD 7 
  • Hotate, scallop, lime kosho USD 7 
  • Uni sea urchin, osetra caviar USD 10 
  • Ebi shrimp USD 6 
  • Hamachi yellowtail, ponzu, scallions USD 7 
  • Sake king salmon, avocado, chives, ikura USD 7 
  • Ikura salmon roe, shiso, scallions USD 6 
  • Kobe striploin, black truffle USD 12 
  • Smoked oyster, miso butter, caviar, dill USD 12 
  • Tamago, maple glazed, chives USD  8 
  • Nigiri Moriwase 6 pieces nigiri tasting USD 32 

Hand Rolls

  • Kyuri, cucumber USD 7 
  • Kani, snow crab, kewpie, green onions USD 12 
  • Negi Toro, scallions USD 18 
  • Spicy Tekka, spicy tuna USD 12  

Appetizers

  • Melon, tomato, shiso, basil, yuzu syrup USD 14 
  • Cucumber sunomono, pickled cucumber, sesame seed USD 12 
  • Crispy Brussel Sprouts, tonkatsu sauce, kewpie aioli, bonito flakes USD 15 
  • Milk Bread Toast, toro, uni, chives USD 21 
  • Rice chicharron, big eye tuna, green onions, watermelon radish, avocado, osetra Caviar USD 19 
  • Potato Chips with yellowtail, yuzu aioli, trout roe, parmesan cheese USD 20 
  • Scallop crudo, shiro dashi, citrus, shiso, olive oil USD 21 
  • Cured Yellow tail, tepache ponzu, avocado, finger lime, green onion USD 20    

Kitchen

  • Grilled Kama, cilantro fish sauce USD 27 
  • Grilled Seared Scallop, saikyo miso butter, pickled kohlrabi USD 32   
  • Chicken karaage, sansho pepper, garlic aioli USD 32  
  • Wagyu Katsu sandwich, tonkatsu sauce USD 45  
    Onyx Sushi Bar at Four Seasons Hotel Westlake Village
    Onyx Sushi Bar at Four Seasons Hotel Westlake Village
    Julie Nguyen
    Julie Nguyen

    Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

    Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

    An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

    Beyond her media brand, Julie serves as Group Executive Director and Strategic Architect, and is the custodian of a growing global group that spans flagship art studios and international offices across Asia. She is the connective tissue between vision and execution, setting the standard for brand integrity, shaping the visual identity of every corporate entity under her stewardship, and guiding the curriculum of flagship art departments. She builds the kinds of teams and systems that turn ambitious ideas into something the world can actually see and feel.

    At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

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