Chef Roy Choi from LA-based Kogi BBQ Food Truck and Field Roast team up to create the Kogi Plant-Based Dog.
Starting today and available only via Los Angeles and Orange County-based Kogi BBQ food trucks through September, the Kogi Plant-Based Dog (aka ‘The Home Run’) features the new Field Roast Signature Stadium Dog—the first plant-based hot dog that is double smoked using maple hard wood chips—topped with Choi’s signature Kogi slaw, cilantro-onion lime relish, salsas roja, verde and naranja, roasted sesame seeds, smothered with melted Chao Creamery dairy-free cheese and nestled inside a toasted bun.
The Field Roast Signature Stadium Dog will roll out nationally in retail this April.