The Lounge at Four Seasons Hotel Kuala Lumpur is now offering a delightful array of sweet treats, expertly curated by Executive Pastry Chef Yann Roumanille and his innovative team. With a culinary background encompassing renowned French patisseries, Michelin-starred restaurants, and prestigious city hotels, Chef Yann brings his renowned “borderless” desserts to The Lounge. He explains, “Our new creations combine global inspirations with local flavors, allowing international visitors to experience the vibrant tastes of Malaysia while treating our local guests to world-class pastries that showcase staple ingredients in exciting new ways.”
One of the highlights is the introduction of a revamped Afternoon Tea experience. The carefully crafted menu features a selection of remarkable sweet indulgences, perfect for enjoying a leisurely afternoon with loved ones. For a unique twist on the classic Mille-Feuille, the pastry is reinvented with a mango and coconut infusion, while the Frangipane Tart combines raspberry mousse and frangipani almond cream cake infused with pandan.
Drawing inspiration from the renowned honeybees of Bar Trigona, the Bee Amandier catches the eye with its sunny yellow exterior, revealing a tantalizing blend of almond cake, trigona honey, and white chocolate within. The Chocolate Brownies, infused with the fruity notes of MK2 pineapple, offer a delightful Malaysian twist with their chocolate ganache and walnut filling.
Indulge in the Macaroons, a timeless favorite in France, available in two innovative flavors: Teh Tarik (a signature drink at The Lounge) and caramel praline, handcrafted with hazelnuts. Also not to be missed are the Classic Scones, a British teatime classic, served with clotted cream, rose water butter, and mango jam.
For those craving savory delights, The Lounge presents a sensational array of flavors and textures from around the world. Sample the Smoked Brisket elevated with beef bacon jam, white barbecue sauce, and yellow chive chiffonade, or try the Japanese-inspired Konbi Egg Sando with Kewpie mayonnaise and togarashi mustard seeds. The Coronation Shrimp is accompanied by Masam Curry Yoghurt, while the Caramel Chestnut Chicken surprises with touches of fig vinegar and dried cherries.
The new Afternoon Tea experience embodies a glamorous yet playful vibe, beautifully presented on a pristine white marble stand with rose gold fixtures that complement The Lounge’s contemporary interiors. The height of the tea stand has been thoughtfully designed to allow guests to easily engage in conversation and enjoy the company of their companions.
Indulge in the Afternoon Tea experience at The Lounge, available from 3:00 to 5:30 pm, priced at MYR 222 per person.
Individual Pastries and Desserts have also been introduced to The Lounge’s menu, offering a variety of delectable treats. Delicately adorned with hand-piped decorations, the Ispahan Rose pastry is a fragrant blend of rose, lychee, and raspberry. The Harmony creation pays homage to chocolate with its layers of chocolate creme, crispy crumble, and glaze. For a lighter option, choose from an assortment of brownies and freshly baked treats, including the Black Truffle Croissant, Cinnamon Kouign-Amann, and Bio Pain Au Chocolate with Hazelnut.
To make any occasion truly special, The Lounge presents its newly unveiled Signature Cakes. These magnificent creations, crafted with the finest ingredients sourced from Malaysia and beyond, serve as perfect centerpieces for social celebrations and exclusive gatherings. Notable highlights include the Malaysia Green Forest, a vibrant twist on the traditional Black Forest cake, featuring pandan sponge, banana compote, and coconut Chantilly, topped with lush chocolate leaves. The Ispahan Rose cake, with its delicate pink hue, boasts fragrant flavors of rose, lychee, and raspberry, beautifully hand-piped to perfection.
Indulge in the captivating world of sweet offerings at The Lounge at Four Seasons Hotel Kuala Lumpur, where culinary innovation meets impeccable craftsmanship.
For bookings and inquiries regarding Afternoon Tea or cake orders, please contact The Lounge at 03-2382 8888 or email [email protected].
