HomeGourmetDiningLe Joueur Gourmand at Hotel Amigo – A Surrealist Culinary Experience in...

Le Joueur Gourmand at Hotel Amigo – A Surrealist Culinary Experience in Brussels

follow us on Google News

Le Joueur Gourmand, a new culinary concept at Hotel Amigo, a Rocco Forte Hotel near Brussels’ Grand Place, brings a surrealist twist to the traditional afternoon tea. Inspired by René Magritte’s love of chess, this unique offering is hosted at the award-winning Bar Magritte, recognized as one of Time magazine’s World’s Greatest Places 2024.

Guests are invited to indulge in an assortment of miniature cakes and Belgian mignardises, masterfully crafted by chocolatier and pastry chef Marc Ducobu. These delicacies are served in an imaginative presentation on a chessboard, reflecting Brussels’ enduring connection to surrealism and the legacy of Magritte himself.

Afternoon tea is available daily from 2 to 5 p.m., offering a choice of premium hot beverages or tea from the bar’s extensive collection. For those seeking an elevated experience, Bar Magritte also serves surrealist-inspired cocktails designed by renowned mixologist Salvatore Calabrese. Guests can watch as expert bartenders craft each drink, adding an element of artistry to the culinary experience.

- Advertisement -

The bar’s striking interiors, featuring vibrant colors and Magritte-inspired artwork, create a unique ambiance that pairs perfectly with live jazz music on weekends.

For a deeper exploration of surrealism, Hotel Amigo offers a Brussels Surrealist package, which includes:

  • Luxurious accommodations.
  • A guided tour exploring surrealism in Brussels.
  • Signature cocktails at Bar Magritte.
  • Entry to the Magritte Museum, home to the world’s largest collection of René Magritte’s works.

Located steps from the Grand Place, Hotel Amigo seamlessly blends culture, art, and culinary excellence, making it the perfect destination for visitors seeking an unforgettable stay in Brussels.

Leave a Reply

More to Explore

Discover Southern California Newest On the Water Dining Experience

Floating elegantly at the F100 Dock of the California Yacht Club, a majestic 135 foot piece of history has been reborn as Marina del...

One of Tokyo’s Hardest Restaurants to Book Just Announced a Second Location in Ginza

Quinto, widely considered one of the toughest restaurant reservations to land in Tokyo, will open its second location this May, this time in Ginza,...

Inside Kyoto’s New A5 Wagyu Yakiniku Spot, With a Wagyu Hand Roll Topped With Caviar and Karasumi

Yakiniku Ushigoro Kyoto, the first Kyoto outpost of the popular Yakiniku Ushigoro brand and its second location in the Kansai region, opened its doors...

Anne Sophie Pic Designs Dior’s First Japanese Restaurant, Monsieur Dior, in Osaka

Dior has unveiled its first restaurant in Japan, and the setting alone would be reason enough to book a table. Monsieur Dior opened on...

Tokyo’s Legendary Sushi Mitani Brings Its Acclaimed Pairing Experience To Manhattan

For years, tucked away in Tokyo’s historic Yotsuya district, Sushi Mitani has been a legendary pilgrimage for those seeking the pinnacle of sushi craftsmanship....

Michelin Starred Chefs Elevate Luxury Dining at Hanoi’s Iconic Le Beaulieu

To mark its landmark 125th anniversary, the Sofitel Legend Metropole Hanoi, the enduring Grande Dame of the Vietnamese capital, is hosting a yearlong celebration...

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Michelin Guide Kyoto Osaka 2026: Every Star, Promotion, and Award

The Michelin Guide Kyoto Osaka 2026 arrived with the kind of momentum that signals a culinary region in full flower. Unveiled at a ceremony...

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Recommended for You

You Might Also Like