RECIPE: Pumpkin Spice Cold Foam Tea Latte

Pumpkin Spice Cold Foam is the fluffy, frothy, and fall-y addition to any tea that could use a pump up. And it’s an amazing way to mix it up with our beloved pumpkin tea! Cold foam is cool, frothed milk that sits on top of the beverage before slowly making its way down the cup. 

Pumpkin Tea Simple Syrup Ingredients

Makes 20 servings 
Prep time: 10 minutes 

• 1 cup water
• 3 Stash Decaf Pumpkin Spice tea bags  
• 1 cup granulated sugar

Pumpkin Spice Cold Foam Tea Latte Ingredients

Serves 1 person 
Prep time: 5 minutes 

• 1 cup heavy cream
• 2 Tablespoons pumpkin purée
• 1 Tablespoon vanilla extract
• 2 Tablespoon pumpkin spice simple syrup
• Milk frother or immersion blender
• Pumpkin pie spice to sprinkle on top
• 1 1/2  cups strong brewed (with 2 tea bags) Decaf Pumpkin Spice tea, hot or iced 

Pumpkin Tea Simple Syrup Directions:

1. Bring 1 cup water to simmer on the stove top. Turn off the heat.
2. Steep the Stash Decaf Pumpkin Spice tea bags for 3-5 minutes. Remove the tea bags and add 1 cup of sugar, stirring to dissolve. If necessary, turn heat back on to help melt the sugar.
3. Allow to cool completely before using.

Pumpkin Spice Cold Foam Tea Latte Directions:

1. In a bowl stir the heavy whipping cream, pumpkin purée, pumpkin simple syrup, and vanilla together until combined. Sprinkle in some pumpkin pie spice too if you’re feeling extra! 
2. Froth mixture until foamy. Spoon pumpkin cold foam over your brewed Decaf Pumpkin Spice tea and dust top with pumpkin pie spice. 
3. If you have any cold foam left over, cover and place in the refrigerator until ready to use again!

Recipe by Stash Tea