Explore the luxurious and indulgent experiences at Four Seasons Hotel Megève, from the grand opening of a new brewery to a unique Alpine-inspired tea at the Glass Bar, now transformed into the lively Edmond’s. This exceptional hotel in the heart of the French Alps offers an ode to culinary pleasure and high-end hospitality. Just minutes away by gondola, the famous mountain restaurant Idéal 1850, featuring exquisite Giorgio Armani Neve collection decor, provides an intimate retreat with breathtaking views over Mont Blanc and the valley.
This luxury mountain resort, nestled in the French Alps, combines timeless charm with modern amenities. Four Seasons Hotel Megève showcases 55 beautifully designed rooms and suites in an Alpine chalet style, a 900-square-meter spa, direct access to the ski slopes in winter, and the Mont d’Arbois Golf Course in summer. Families will love the “Kingdom of Children,” a magical play area with countless activities, while teens can immerse themselves in the cinema-inspired Teen Zone with arcade games.
Newly opened this winter, Brasserie Benjamin delights guests with a gourmet Alpine menu and regional wines. The nearby Kaito restaurant offers Japanese fusion and Pan-Asian flavors, while Edmond’s serves a French bistro menu on a stunning terrace or in an elegant dining room for a more intimate experience. The chic Glass Bar invites guests to relax with a curated selection of fine wines or artfully crafted cocktails.
A short 15-minute gondola ride brings guests to the iconic Idéal 1850, a high-altitude restaurant adorned with Giorgio Armani decor, where they can enjoy a truly unforgettable culinary experience alongside panoramic views of the valley and the majestic Alps.
Dining: Indulge in Comforting Flavors at Brasserie Benjamin
For a gourmet experience in the heart of the Alps, Brasserie Benjamin at the luxurious Four Seasons Hotel Megève transforms cuisine into an art form, where each dish becomes a masterpiece inspired by the stunning Alpine surroundings. The dining area, decorated with modern artwork, offers a sophisticated yet welcoming atmosphere, where every detail elevates the dining experience. This harmonious blend of art and gastronomy makes each meal a unique sensory journey.
Led by chef Armando Acquaviva, formerly of the renowned Lasserre and previously executive chef for Anne-Sophie Pic, Brasserie Benjamin’s menu combines tradition with modern culinary flair. Signature dishes include classic pâté en croûte, traditional sole meunière, and the Chartreuse veal chop served with mushroom demi-glace and leek tartlet, each showcasing the exceptional quality of local ingredients. After a day on the slopes, guests can unwind with comforting dishes that highlight the beauty of Alpine flavors.
Pastry chef Jonathan Chapuy complements this experience with Alpine-inspired desserts, weaving in mountain herbs and wildflowers for distinctive flavors. Standouts include his chocolate profiteroles with meadowsweet ice cream and the decadent Rothschild chocolate soufflé.
To pair with these delicacies, the Four Seasons Hotel Megève wine cellar boasts an impressive 14,000 bottles, featuring exceptional choices such as Château Lafite Rothschild, 1st Grand Cru Classé, dating back to 1869. With its circular design, this cellar also serves as an intimate space for private dining, adding an exclusive touch to the culinary magic at Brasserie Benjamin.
Discover Innovative Cocktails and Bistro Dining at Edmond’s
For an all-day dining experience with a bistro flair, Edmond’s at Four Seasons Hotel Megève offers innovative cocktails and a delectable bistro menu surrounded by breathtaking views of the snow-capped Alps. Formerly the Edmond Bar, Edmond’s now provides a warm, inviting space for guests to enjoy meals throughout the day and sip creatively crafted cocktails in an elegant yet relaxed setting. Perfect for unwinding after skiing, Edmond’s is open daily, featuring a drink menu from 11:30 a.m. to 11:30 p.m. and an à la carte menu from 12:00 p.m. to 9:30 p.m.
Gourmet Alpine Afternoon Tea at the Glass Bar
Indulge in the “Alpine Stroll” afternoon tea experience at the Glass Bar, a unique culinary journey crafted by chef Jonathan Chapuy at Four Seasons Hotel Megève. This enchanting three-part tasting begins with a refreshing Savoie apple pre-dessert with mountain angelica granita, followed by Savoie sponge cake with Bronte pistachio and fir-infused kiwi. The final course features seasonal delights like saffron-infused mandarin, quince tarte Tatin, and a pine nut-caramel cookie. Guests can pair these flavors with Chef Chapuy’s twist on hot chocolate—the “Green Chaud,” infused with green Chartreuse and fir liqueur, capturing the Alpine essence.
Set in the Glass Bar, with its unique design by master glassmaker Gilles Chabrier, this cozy yet chic space is ideal for enjoying gourmet tea or a custom cocktail. During peak season from December 20 to January 5, live musical performances add a festive ambiance, making the Glass Bar a must-visit for an unforgettable après-ski experience.
Experience Giorgio Armani-Designed Décor and Alpine Dining at Idéal 1850
Situated at a stunning altitude of 1,850 meters, Idéal 1850 is an essential destination in Megève, offering unrivaled views of Mont Blanc. This renowned restaurant, recently showcased in Emily in Paris, exudes elegance with décor by Giorgio Armani’s Neve collection, including sophisticated tableware, plush cushions, and refined accessories that bring the essence of high-mountain Dolce Vita to life. Under the culinary guidance of chef Filippo Rassetti, Idéal 1850’s menu celebrates the flavors of the Alps with authentic dishes crafted from local ingredients. Indulge in favorites like the iconic Mac Rothschild burger or the traditional baked cheese box, each a tribute to local terroir and artisanal skills.
The restaurant’s intimate, vibrant atmosphere is enhanced by a signature Armani playlist and occasional DJ performances, creating a unique Alpine dining experience. Idéal 1850 is open daily for lunch and is also available for private events, offering exclusive evening gatherings at altitude for an unforgettable experience in the French Alps.