HomeGourmetDiningExperience the World of CHANEL Through Dessert at New Ginza Cafe

Experience the World of CHANEL Through Dessert at New Ginza Cafe

follow us on Google News

Le Jardin de Tweed Cafe has recently opened its doors atop the CHANEL Ginza Building on Friday, March 1, 2024.

Experience the World of CHANEL Through Dessert at New Ginza Cafe
Experience the World of CHANEL Through Dessert at New Ginza Cafe

Named after the French phrase meaning “Tweed Garden,” Le Jardin de Tweed offers a delightful rooftop experience amidst lush greenery, reminiscent of Chanel’s iconic tweed pattern. Guests can savor a selection of drinks, including champagne and cocktails, while lounging on the terrace surrounded by plants.

Experience the World of CHANEL Through Dessert at New Ginza Cafe
Experience the World of CHANEL Through Dessert at New Ginza Cafe

The café operates from March, signaling the onset of spring, through November, marking the end of autumn. With a seating capacity of 50, comprising 18 table seats, 16 sofa seats, and 16 counter seats, patrons can enjoy a leisurely atmosphere in the heart of Tokyo’s bustling Ginza district.

- Advertisement -
Experience the World of CHANEL Through Dessert at New Ginza Cafe
Experience the World of CHANEL Through Dessert at New Ginza Cafe

Despite its central location, Le Jardin de Tweed provides a tranquil escape where time seems to slow down. Additionally, guests have the unique opportunity to indulge in exclusive desserts crafted by the renowned two-star French restaurant, Beige Alain Ducasse Tokyo, housed within the same building. One such treat is the tea time set “Bonheur,” featuring a decadent dessert adorned with a delicate “camellia” motif.

Experience the World of CHANEL Through Dessert at New Ginza Cafe
Experience the World of CHANEL Through Dessert at New Ginza Cafe

Encased in a square chocolate mousse embellished with a golden camellia design, layers of chocolate biscuits, salted caramel, praline cream, chocolate ganache, and fiantine crafted from cacao nibs tantalize the taste buds with a symphony of textures and flavors. Another option is the “Camellia” set, offering chocolates featuring Chanel’s iconic motifs. Both sets come with a choice of espresso, cappuccino, Earl Grey, Darjeeling, chamomile, or mint tea.

Experience the World of CHANEL Through Dessert at New Ginza Cafe
Experience the World of CHANEL Through Dessert at New Ginza Cafe

In addition to delectable desserts, guests can indulge in a selection of finger foods such as “Iberico pork ham” and “salmon blini style,” elevating the dining experience. For those seeking a sophisticated libation, the café offers the “Coco” cocktail, inspired by the elegance of Coco Chanel, ensuring an elegant and refined ambiance for all visitors.

Experience the World of CHANEL Through Dessert at New Ginza Cafe
Experience the World of CHANEL Through Dessert at New Ginza Cafe

“LE JARDIN DE TWEED”

Address: Chanel Ginza Building Rooftop Terrace, 3-5-3 Ginza, Chuo-ku, Tokyo

TEL: 03-5159-5500

Business hours: March to June /October-November 15:00-22:00(LO FOOD 20:00/DRINK 21:30), July-September 17:00-23:00(LO FOOD 20:30/DRINK 22:30)

Leave a Reply

More to Explore

Discover Southern California Newest On the Water Dining Experience

Floating elegantly at the F100 Dock of the California Yacht Club, a majestic 135 foot piece of history has been reborn as Marina del...

One of Tokyo’s Hardest Restaurants to Book Just Announced a Second Location in Ginza

Quinto, widely considered one of the toughest restaurant reservations to land in Tokyo, will open its second location this May, this time in Ginza,...

Inside Kyoto’s New A5 Wagyu Yakiniku Spot, With a Wagyu Hand Roll Topped With Caviar and Karasumi

Yakiniku Ushigoro Kyoto, the first Kyoto outpost of the popular Yakiniku Ushigoro brand and its second location in the Kansai region, opened its doors...

Anne Sophie Pic Designs Dior’s First Japanese Restaurant, Monsieur Dior, in Osaka

Dior has unveiled its first restaurant in Japan, and the setting alone would be reason enough to book a table. Monsieur Dior opened on...

Tokyo’s Legendary Sushi Mitani Brings Its Acclaimed Pairing Experience To Manhattan

For years, tucked away in Tokyo’s historic Yotsuya district, Sushi Mitani has been a legendary pilgrimage for those seeking the pinnacle of sushi craftsmanship....

Michelin Starred Chefs Elevate Luxury Dining at Hanoi’s Iconic Le Beaulieu

To mark its landmark 125th anniversary, the Sofitel Legend Metropole Hanoi, the enduring Grande Dame of the Vietnamese capital, is hosting a yearlong celebration...

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Michelin Guide Kyoto Osaka 2026: Every Star, Promotion, and Award

The Michelin Guide Kyoto Osaka 2026 arrived with the kind of momentum that signals a culinary region in full flower. Unveiled at a ceremony...

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Recommended for You

You Might Also Like