The holiday lights may be down, but Cinnaholic is keeping the sweet treats flowing with two brand-new vegan winter rolls, launching nationwide on January 16th! Crafted with top-notch ingredients and 100% plant-based magic, these rolls are sure to delight every taste bud, regardless of dietary restrictions.
Indulge in the Raspberry Cheesecake Swirl Roll, a dreamy fusion of Cinnaholic’s original vegan dough, creamy raspberry frosting, and a symphony of toppings: tangy pie crumble, decadent cheesecake swirl, and bursts of fresh raspberry jam. Craving something a little more indulgent? Dive into the Maple Mocha Roll, where rich maple mocha frosting meets the cinnamon roll classic, sprinkled with cocoa crunchies, a drizzle of maple syrup, and a touch of coffee dust for a truly mesmerizing bite.
Available until March 4th, these winter wonders join Cinnaholic’s already impressive roster of customizable sweet treats. Don’t forget, you can always craft your own cinnamon roll masterpiece or stick to beloved classics like the Cookie Monster, Campfire S’mores, Caramel Apple Pie, or the timeless Old Skool Roll.
And the fun doesn’t stop at cinnamon rolls! Cinnaholic offers up bite-sized Baby Buns, chewy cookies, fudgy brownies, and even raw, edible cookie dough for your ultimate dessert fix. Most locations also boast locally sourced coffee and convenient catering options for any occasion.
So, skip the January blues and head to your nearest Cinnaholic on January 16th. Winter may be here, but your taste buds are about to experience warm sunshine and pure sweetness with these delectable new vegan rolls!
Locations: https://locations.cinnaholic.com/ll/