HomeGourmetDiningFour Seasons Resort Orlando Unveils 2023 Winter Wonderland Afternoon Tea

Four Seasons Resort Orlando Unveils 2023 Winter Wonderland Afternoon Tea

follow us on Google News

In a recent announcement, the Four Seasons Resort Orlando at Walt Disney World Resort has revealed its plans to host an afternoon tea and introduce several other luxurious offerings.

- Advertisement -

The Winter Wonderland Afternoon Tea, a festive celebration, is scheduled to take place at The Lobby Bar every Friday, Saturday, and Sunday from December 1 to 24, 2023. Seating options are available at 2:00 pm, 2:30 pm, 3:00 pm, and 3:30 pm. Attendees can expect musical entertainment, children’s crafts, and a delectable array of treats, including traditional tea sandwiches such as Smoked Turkey, Fig Jam and Brie & Apple, Egg Salad on brioche, Smoked Salmon mousse pastry with Hackleback caviar, and Hickory Chicken and Pimento Cheese Cheddar biscuits. Holiday desserts, such as hazelnut cremino, pistachio dome, raspberry macaron, mango mini tarts, and currant scones, will also be on offer.

Four Seasons Resort Orlando Unveils 2023 Winter Wonderland Afternoon Tea
Four Seasons Resort Orlando Unveils 2023 Winter Wonderland Afternoon Tea

Younger guests can indulge in a festive tea party featuring “Santa’s Favorite Sandwiches” and a variety of pastries and scones inspired by Mrs. Claus. The tea presentations include a selection of teas like Jasmine Pearls, Silver Needles, Earl Gray Lavender, Cinnamon Plum, Valerian Dream, Chocolate Chai, and traditional black tea. Additionally, a cocktail menu infused with teas and a Champagne list are available. As part of their commitment to the community, the resort has partnered with Nemours Children’s Hospital, encouraging guests to bring new, unwrapped children’s toys for donation.

The enchanting Winter Wonderland Afternoon Tea is priced at USD 70, which includes one glass of Champagne or a cocktail, and USD 30 for guests ages 2-12. For reservations, interested individuals can call 407 313 6161.

- Advertisement -

For those with a sweet tooth, Lickety Split will offer seasonal gelato flavors such as Butterscotch, Gingerbread, Green Mint, Hot Cocoa with Marshmallow, and Apple Pie starting December 16, 2023. Specialty pastry items, including Peppermint Chocolate Pretzels, Hazelnut Christmas Cookies, Burnt Peanut Meringue, Hot Chocolate Bombs, Christmas Macarons, Yule Logs, Santa Hat Mousse, and Holiday Chocolate-Dipped Strawberries, will also be available.

A decadent option for dessert enthusiasts is the Royal Sweet sundae at The Lobby Bar, inspired by the resort’s premier room category, the Royal Suite. Priced at USD 28, this over-the-top shareable treat features nine scoops of gelato representing the Royal Suite’s ability to expand up to a nine-bedroom residence. Gelato flavors include Butterscotch, Gingerbread, Mint, and Hot Chocolate with Marshmallows, topped with housemade whipped cream, Christmas cookies, hot fudge, and gold-dipped wafer cookies. This special menu item will be available at The Lobby Bar from 5:00 to 11:00 pm, November 27, 2023, through January 1, 2024.

To add to the festive atmosphere, Executive Pastry Chef Rabii Saber has designed a custom gingerbread house, on display in the lobby starting December 1, 2023. Guests are encouraged to capture a photo with this holiday creation while enjoying the seasonal delights at the Four Seasons Resort Orlando.

Want Instant Updates?

Subscribe to receive instant email whenever a new article is available!

Leave a Reply

More to Explore

Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...

This Bangkok Restaurant Is Serving a Cantonese Menu Inspired by a Chef’s Childhood Memories of Hong Kong

At Yu Ting Yuan, the Chinese restaurant inside Four Seasons Hotel Bangkok at Chao Phraya River, Executive Chef Tommy Cheung has built a menu...

The Savoy Just Dropped Its Spring Menu and It’s Everything We Want Right Now

Spring has arrived at The Savoy, and London's most legendary hotel is marking the season with a lineup of limited edition indulgences worth planning...

France’s Best New Restaurants Just Got Their MICHELIN Stars — Here’s the Full 2026 List

The MICHELIN Guide France and Monaco 2026 restaurant selection was presented at a ceremony held at the Grimaldi Forum in the Principality of Monaco....

Spago at Bellagio to Host Williams Selyem Wine Dinner

On Friday, April 17, 2026, Spago at Bellagio will welcome guests for an exclusive wine dinner celebrating the celebrated wines of Williams Selyem. Set...

Starbucks Reserve’s Spring 2026 Menu Has Arrived — Here’s What to Order

This spring, Starbucks Reserve is marking the season with a menu that leans into craft, color, and creativity. Drawing inspiration from the vibrancy of...

The MICHELIN Guide Seoul & Busan 2026 Celebrates a Decade of Korean Gastronomy

The MICHELIN Guide has released its full restaurant selection for Seoul and Busan, marking the 10th anniversary of its presence in Korea with a...

Alinea Is Coming to Las Vegas for the Final Stop of Its 20th Anniversary Tour

Grant Achatz is bringing Alinea to Las Vegas, and it will be the last time. The iconic Chicago restaurant, which Robb Report recently named...

Che Fico Pizzeria Is Taking Over a Las Vegas Strip Pizza Bar for Three Days Only

For three days this month, Moneyline Pizza & Bar at ARIA Resort & Casino will hand its keys to Che Fico Pizzeria, the San...

Carbone Riviera Has Arrived at Bellagio, and It Wants to Be the Greatest Fish Restaurant in America

Carbone Riviera is open at Bellagio Resort & Casino, occupying one of the most storied dining rooms in Las Vegas: the former home of...

Gymkhana Brings Its Two Michelin-Starred Indian Fine Dining to Las Vegas for the First Time

Gymkhana, the celebrated two Michelin-starred London restaurant born in Mayfair, has opened its first American outpost at ARIA Resort & Casino on the Las...

Why Fewer Seats Are Becoming the Ultimate Dining Luxury

There was a time, not so long ago, when the measure of a great restaurant was its grandeur: the sweep of a dining room,...

Niko Romito’s Italian Cuisine Finds a New Home at Bvlgari Resort Bali

At the clifftop, a new Italian dining experience unfolds at Il Ristorante Niko Romito at Bvlgari Resort Bali, where the celebrated chef’s modern interpretation...

SIDECUT’s New Tasting Menu Showcases the Flavours of British Columbia

Four Seasons Resort and Residences Whistler introduces a new Chef’s Tasting Menu at SIDECUT Steakhouse, an eight course culinary experience created by Executive Chef...

Yun House Unveils the Art of Spring at Four Seasons Kuala Lumpur

From March 15 through May 15, 2026, Yun House at Four Seasons Hotel Kuala Lumpur serves as a premier destination for Passages of Spring,...

Recommended for You

You Might Also Like