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Indulge in the All-New Dining Concept at Solaz, a Luxury Collection Resort, Los Cabos

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Solaz, a Luxury Collection Resort in Los Cabos, has reopened with a fresh dining concept. The property has been enhanced by the addition of 21 new luxury suites, one of which is the Villa Solaz Suite. The Villa Solaz Suite offers a spacious area of 10,645 square feet with 4 private bedrooms, providing an exquisite ambiance for an elevated gathering experience. Guests can enjoy exclusive services such as a private chef, private mixologist, and Artisan Butler service, all of which can be customized according to their preferences. Additionally, the resort will unveil two new Wellness Suites that focus on relaxation and whole-body therapy. The relaxation Wellness Suite features a double-bed massage table and a steam room, while the whole-body therapy Wellness Suite offers heated loungers combined with meditation visors and halotherapy that balance the alkalization of the body through an immersive experience. With the new suites, the resort’s total room count has increased to 145 guest rooms and suites.

One more remarkable enhancement to the property is the establishment of Mako Beach, which is expected to become the latest hot spot in Los Cabos. Overlooking the sparkling sea, Mako Beach features a specially designed Airstream® that serves delicious Baja-style cuisine while guests enjoy local delicacies and international flavors with live entertainment and DJ sessions on the beach. With the most lively atmosphere in Baja, Mako Beach will revitalize the spirit of “Yesteryear Baja” and become one of the new “must-visit” spots in Los Cabos.

Guests visiting Solaz can anticipate the same exceptional level of service that has made it one of Los Cabos’ most notable destinations since its opening in 2018. The resort’s Artisan Butlers are available to anticipate guests’ needs and provide dedicated 24-hour service. Furthermore, they serve as guests’ personal storyteller and Baja expert, offering exclusive insight and knowledge. Every guestroom offers access to the artisan butler service, regardless of the room category.

The resort offers guests a culinary experience featuring seven distinct restaurants, lounges, and/or cellars, all managed by Executive Chef Elihu Sepúlveda and his team. Solaz’s gastronomic offerings celebrate fresh seafood, sustainable ingredients, and local Baja influences. On-site dining options include:

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  • Al Pairo, a concept designed by Chef Martín Arellano, featuring contemporary cuisine with Asian, European, American, and Latin influences, using locally sourced, fresh, and sustainable ingredients from Baja.
  • La Cava, the resort’s exclusive wine cellar, is curated by Solaz’s sommelier, Ulises Barrios. The cellar offers stunning sea views and sunsets, making it the perfect venue for an unforgettable wine tasting experience.
  • Cascabel, a casual indoor/outdoor restaurant serving traditional, contemporary, and authentic Baja Market-style breakfast.
  • Foresta, part of Solaz’s Curated Wellness Heritage by Ojo de Liebre Spa, offers a fully plant-based menu featuring nourishing, hydrating, and detoxifying smoothies, juices, energizing bowls, and fresh dishes made from locally sourced and sustainable vegetables.
  • Mako, a “Dinner Grill” featuring dry-aged steaks, local lobsters, and the freshest fish from the sea.
  • Riccio di Mare, an Italian-inspired offering that draws from the contemporary Osterias of northern Italy, taking advantage of the area’s bountiful resources.
  • Mako Beach, a new beachfront venue with an exclusively designed Airstream® that serves delicious Baja-style food, features live DJ sessions and authentic Cabo vibes, and is the latest “place to be seen” in Cabo.

At the Solaz resort, guests can enjoy a range of elevated wellness experiences designed to rejuvenate the mind, body, and soul. The resort features a fitness center equipped with state-of-the-art Technogym® equipment and Cryotherapy, as well as the Ojo de Liebre spa, which offers a variety of treatments and healing retreats.

Signature experiences at Ojo de Liebre include the Sea Essence, Cryotherapy Treatment, and Baja Experience Connection. The spa features 12 private treatment rooms, including 4 VIP double private treatment rooms. Men’s and pet-specific treatments are also available through the Gentlemen Scape options.

Solaz is located between two Cabo towns and boasts a private beach of 1,246 linear feet with a natural bay nestled between two rock beds. Guests can enjoy high-end water activities as well as adventures in the nearby mountains and desert.

The resort offers amenities ideal for all visitors, including 50-meter infinity pools lining the beach and a children’s and teen club with daily planned activities and events.

Julie Nguyen
Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

Beyond her media brand, Julie serves as Group Executive Director and Strategic Architect, and is the custodian of a growing global group that spans flagship art studios and international offices across Asia. She is the connective tissue between vision and execution, setting the standard for brand integrity, shaping the visual identity of every corporate entity under her stewardship, and guiding the curriculum of flagship art departments. She builds the kinds of teams and systems that turn ambitious ideas into something the world can actually see and feel.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

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