Bar Trigona, the highly acclaimed bar at Four Seasons Hotel Kuala Lumpur, has recently launched a new cocktail menu that offers a playful and innovative take on Malaysia’s most beloved flavors. With three consecutive years of being named the Best Bar in Malaysia, Bar Trigona is a must-visit destination for anyone looking to discover or rediscover the country’s rich beverage culture.
Led by Head Bartender Rohan Matmary, the Bar Trigona team has crafted a menu that maps Malaysia’s diverse local ingredients and beverage rituals across four distinct regions: Sabah, Sarawak, Peninsula, and Islands. Through their exploration, the team has created 16 signature drinks that showcase the best of homegrown flavors and nostalgic traditions, all presented through innovative mixology techniques and avant-garde touches. The menu features drinks inspired by local favorites like Teh Tarik, Bak Kut Teh, and Laksa.
Guests at Four Seasons Hotel Kuala Lumpur’s Bar Trigona can embark on a liquid journey through Malaysian culture with the newly introduced cocktail menu. The must-try drinks include Kunyit Royale, Sarawak Bubbles, Mangoism, and Penang Laksa.
In addition to the cocktails, the menu also features two special experiences: Bottled Cocktails created by renowned Four Seasons bartenders in the Asia Pacific region and Honey Flights, which allows guests to explore different variations of the same cocktail infused with seasonal produce. The honey flights are served in three small portions, highlighting the subtle yet distinct changes in flavor and texture.
