HomeGourmetDiningNguyen Coffee: A Serene Retreat Amidst Nature in Vietnam

Nguyen Coffee: A Serene Retreat Amidst Nature in Vietnam

follow us on Google News

Nguyen Coffee, located in Bảo Lộc is a serene place where people seek to relax and reconnect with nature after the COVID-19 pandemic. Tucked away behind a natural hillside, the roof system is designed with a slight curtain effect, revealing small light spots that create a feeling of closeness to nature for those seated below.

Nguyen Coffee
Nguyen Coffee (Photo: Hiroyuki Oki)

The Floor, Column, and Roof systems at Nguyen Coffee are constructed entirely of natural materials and are complemented by a small lighting system that adds warmth and coziness. A round glass array divides the space, half-closed and half-open, while still preserving the natural scenery.

Nguyen Coffee
Nguyen Coffee (Photo: Hiroyuki Oki)

The Roof System is composed of three layers: a transparent corrugated iron layer that reduces the intensity of light while allowing enough light for those below to see the sky, an iron corrugated iron layer that shields from rain and sun in vital areas, and a natural wood ceiling system that reduces noise and provides stunning lighting effects that attract customers.

The entire Column system is made of solid natural wood, creating a rustic, mountainous atmosphere that is close to the local people. The entire floor system is built with natural wood and blends seamlessly with the Column and Roof systems.

Ads

The work is constructed based on existing natural terrain and has minimal impact on the ecosystem. If the work is ever dismantled, the original natural topography will remain intact.

Nguyen Coffee
Nguyen Coffee (Photo: Hiroyuki Oki)

Address: Bảo Lộc, Lam Dong, Vietnam

Architects: The Bloom

Year Built:  2022

Photographs: Hiroyuki Oki

Lead Architect: Dinh Anh Tuan


Nguyen Coffee, nằm tại Bảo Lộc, là một nơi thanh bình mà mọi người tìm kiếm để thư giãn và tái kết nối với thiên nhiên sau đại dịch COVID-19. Được giấu sau một ngọn đồi tự nhiên, hệ thống mái được thiết kế với hiệu ứng rèm nhẹ, để lộ ra những điểm sáng nhỏ tạo cảm giác gần gũi với thiên nhiên cho những người ngồi phía dưới.

Ads

Các hệ thống Sàn, Cột và Mái tại Nguyen Coffee được xây dựng hoàn toàn bằng vật liệu tự nhiên và được bổ sung bởi hệ thống chiếu sáng nhỏ tạo sự ấm áp và thoải mái. Một mảng kính tròn chia không gian, nửa đóng nửa mở, vẫn giữ được phong cảnh thiên nhiên.

Nguyen Coffee
Nguyen Coffee (Photo: Hiroyuki Oki)

Hệ thống Mái được thiết kế gồm ba lớp: lớp sắt lạnh trong suốt giảm độ sáng trong khi vẫn đủ ánh sáng cho người dưới để nhìn thấy bầu trời, lớp sắt lạnh giúp chắn nắng và mưa ở các khu vực quan trọng, và hệ thống trần bằng gỗ tự nhiên giúp giảm tiếng ồn và tạo hiệu ứng chiếu sáng tuyệt đẹp thu hút khách hàng.

Toàn bộ hệ thống Cột được làm bằng gỗ tự nhiên chắc chắn, tạo nên không khí thôn dã, núi rừng gần gũi với người dân địa phương. Toàn bộ hệ thống Sàn được xây dựng bằng gỗ tự nhiên và hòa quyện hoàn hảo với các hệ thống Cột và Mái.

Công trình được xây dựng dựa trên địa hình tự nhiên có sẵn và có tác động tối thiểu đến hệ sinh thái. Nếu công trình bị tháo dỡ, địa hình tự nhiên ban đầu vẫn giữ nguyên.

Julie Nguyen
Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

Beyond her media brand, Julie serves as Group Executive Director and Strategic Architect, and is the custodian of a growing global group that spans flagship art studios and international offices across Asia. She is the connective tissue between vision and execution, setting the standard for brand integrity, shaping the visual identity of every corporate entity under her stewardship, and guiding the curriculum of flagship art departments. She builds the kinds of teams and systems that turn ambitious ideas into something the world can actually see and feel.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

Ad

Leave a Reply

More to Explore

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of its second limited edition La Haute Croissanterie collection. This summer’s...

Michelin Guide Kyoto Osaka 2026: Every Star, Promotion, and Award

The Michelin Guide Kyoto Osaka 2026 arrived with the kind of momentum that signals a culinary region in full flower. Unveiled at a ceremony...

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...

This Bangkok Restaurant Is Serving a Cantonese Menu Inspired by a Chef’s Childhood Memories of Hong Kong

At Yu Ting Yuan, the Chinese restaurant inside Four Seasons Hotel Bangkok at Chao Phraya River, Executive Chef Tommy Cheung has built a menu...

The Savoy Just Dropped Its Spring Menu and It’s Everything We Want Right Now

Spring has arrived at The Savoy, and London's most legendary hotel is marking the season with a lineup of limited edition indulgences worth planning...

Handpicked for You

You Might Also Like