Veranda from Four Seasons Hotel Las Vegas will host a new weekly afternoon tea service every Saturday beginning March 5, 2022.
Executive Chef Michael Goodman has created a stunning selection of sweet and savoury delights exquisitely presented in a multi-tiered tower. A variety of sandwiches on freshly baked breads offer elevated takes on classic favourites such as the devilled egg salad and turkey BLT, as well as signature flavours such as the house-made smoked salmon with citrus chive truffle cream. Traditional scones served with fresh Devonshire cream, lemon curd and strawberry preserves are the perfect accompaniment to any tea service. For those with a sweet tooth, the brightness from the mango passionfruit panna cotta and raspberry cheesecake is balanced by the richness of the blackberry almond tart and dark chocolate mousse.
Tea service features a wide selection of herbal-infused Rishi Tea, an organic and sustainable tea collection inspired by global food cultures. There is a tea to suit every taste ranging from floral flavours of jasmine and golden chamomile blossoms, to the robust and full-bodied English breakfast and Earl Grey supreme. Upgrade to the Champagne Laurent-Perrier service for an even bubblier experience. Each sip is imbued with the vintner’s founding values of passion, creative boldness and a free spirit.
Saturday Afternoon Tea is available from 2:00 to 4:00 pm. Pricing is USD 45 per person or USD 65 with champagne. To view the full menu, click here. For reservations, call 702 632 5121.