HomeGourmetDiningInside the Gucci Osteria da Massimo Bottura Tokyo

Inside the Gucci Osteria da Massimo Bottura Tokyo

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Gucci Osteria da Massimo Bottura by Gucci is scheduled to open on the top floor of Gucci Namiki in Ginza, Tokyo.  The opening date will be October 28, 2021.  

Gucci Osteria da Massimo Bottura Tokyo
Gucci Osteria da Massimo Bottura Tokyo © Hiroki Kobayashi

“Gucci Osteria da Massimo Bottura” is an Italian restaurant by Gucci where you can enjoy original dishes that incorporate Gucci’s playfulness into traditional Italian cuisine.  The restaurant has 48 main dining seats and 12 terraces, serving lunch, dinner and Italian-style aperitivo.  The menu was devised by Massimo Bottura. In addition, Florence’s “Gucci Osteria” head chef Karime Lopez also joined to complete the lineup that reflects creativity.  The Tokyo original menu will include a mix of Japanese and Western dishes such as “Parmigiana Ramen” and “Wagyu Milano Style”.

Gucci Osteria da Massimo Bottura Tokyo
Gucci Osteria da Massimo Bottura Tokyo © Gabriele Stabile

Not only the food, but also the interior inspired by “Gucci Osteria” in Florence. When you enter the restaurant entrance on the 1st floor, the straight corridor that stretches out in front of you and the Tian-printed wallpaper taken from the Gucci Decor Collection invite guests to the mysterious “Gucci Osteria” space. 

Gucci Osteria da Massimo Bottura Tokyo
Gucci Osteria da Massimo Bottura Tokyo © Hiroki Kobayashi

There is also a rooftop terrace where you can enjoy champagne and light meals, and a private dining room “Room of Mirrors” that can be used by up to 8 people. The “Room of Mirrors” is an exclusive private room decorated with European antique mirrors and wallpaper from the Gucci Decor collection.

Gucci Osteria da Massimo Bottura Tokyo
Gucci Osteria da Massimo Bottura Tokyo © Hiroki Kobayashi

Gucci Osteria da Massimo Bottura Tokyo

Opening date: Thursday, October 28, 2021

Business hours: Lunch Mon-Sat 11: 30-14: 30 / Sun 11: 30-15: 30, Dinner Mon-Sat 18: 00- 23:00, Aperitivo Mon-Sat 16: 00-18: 00 (Terrace seats only, closed in rainy weather), Bar Mon-Sat 18: 00-23: 00 (Terrace seats only, closed in rainy weather)

Address: Ginza, Chuo-ku, Tokyo 6-6-12 Gucci Namiki 4th floor

TEL: 03-6264-6606


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Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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