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HomeGourmetDining“Qeelin Bo Bo” afternoon tea at Xiao Ting in Macao

“Qeelin Bo Bo” afternoon tea at Xiao Ting in Macao

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Four Seasons Hotel Macao and Qeelin fine jewelry are partnering up to create an afternoon tea collaboration at Xiao Ting.  This creative tea set features artful western savories and sweets that are inspired by selected jewelry designs by Qeelin.

“Qeelin Bo Bo” afternoon tea at Xiao Ting in Macao
“Qeelin Bo Bo” afternoon tea at Xiao Ting in Macao (Four Seasons Hotel Macao)

One of Qeelin’s iconic collections, Bo Bo, features the adorable panda as its muse, takes center stage in this afternoon tea as an iconic tea stand, where Bobo is also carefully incorporated into the pastry designs on display.

Jointly crafted by Executive Chef Benjamin Lim and Executive Pastry Chef Raymond Fung, exquisite bites include salmon roe and heirloom carrot tartlet, citrus smoked scallops with corn, and a crispy wagyu and pumpkin custard with gold leaves.

“Qeelin Bo Bo” afternoon tea at Xiao Ting in Macao
“Qeelin Bo Bo” afternoon tea at Xiao Ting in Macao (Four Seasons Hotel Macao)

A symphony of auspicious colors of red agate, jade and gold, signature of Qeelin jewelry brings the afternoon tea to a delightful finale with desserts such as granny smith apple mousse, strawberry vanilla crémeux, mango and passionfruit meringue and hibiscus mandarin pudding, inspired by the iconic Wulu, a symbol of good fortune that traces the outline of the auspicious number 8.

“Qeelin Bo Bo” afternoon tea at Xiao Ting in Macao
“Qeelin Bo Bo” afternoon tea at Xiao Ting in Macao (Four Seasons Hotel Macao)

The Bo Bo collection celebrates the collaboration with the World Wide Fund for Nature (WWF) with the adorable panda, the embodiment of friendliness and a symbol of innocence and peace, as its muse.

The Qeelin afternoon tea will be available at MOP 588 for two persons from September 23 to November 30, 2021, from 2:30 to 5:30 pm. Upon every purchase, customers will receive a Wulu souvenir coupon for redemption at the Qeelin boutique.


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Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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