HomeGourmetDiningThe Harvey Nichols Afternoon Tea experience at Seasons Tea Lounge

The Harvey Nichols Afternoon Tea experience at Seasons Tea Lounge

follow us on Google News

Four Seasons Hotel Doha is partnering with Harvey Nichols for the latest afternoon tea collaboration.  The afternoon tea set is available at the Seasons Tea Lounge.  Led by Executive Pastry Chef Mohammed Saleem and his team, afternoon tea menu is inspired by two of the most-liked fashion products in Qatar, exclusively sold at Harvey Nichols: the popular Amina Muaddi shoes and the Jacquemus Le Chiquito handbag.  

Seasons Tea Lounge in Doha
Seasons Tea Lounge in Doha (Four Seasons Hotel Doha)

Guests can indulge in the sweet treats where the chocolate with blueberry filling and the chocolate with mango filling become edible shoes inspired by Amina Muaddi’s signature bold colors and crystal embellishment, and the almond cake with raspberry crispy ganache transforms to a red Jacquemus Le Chiquito handbag and the slow-bake date cake, to a vibrant shade of orange.

The Harvey Nichols Afternoon Tea experience at Seasons Tea Lounge in Doha
The Harvey Nichols Afternoon Tea experience at Seasons Tea Lounge in Doha (Four Seasons Hotel Doha)

The team has created a range of other culinary treats to complement the flavors and colors of those special pieces. Highlights from the menu include chocolate caramelized macadamia roll, pistachio almond tart and asparagus and yuzu cream in beetroot bread. The tea set is complete with baked signature scones, accompanied by clotted cream, marmalade and homemade jam.

Seasons Tea Lounge in Doha
Seasons Tea Lounge in Doha (Four Seasons Hotel Doha)

The Harvey Nichols Afternoon Tea experience is available to enjoy in Seasons Tea Lounge at Four Seasons Hotel Doha, from 2:00 to 7:00 pm daily from September 29 until October 13, 2021. 

Four Seasons Hotel Doha
Four Seasons Hotel Doha
Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
Ad

Leave a Reply

More to Explore

Nayarit’s Best Restaurants in 2026: Eight Tables That Prove Mexico’s Pacific Coast Has Arrived

There is a version of Nayarit that most visitors glimpse from a resort terrace or a sun-bleached fishing boat: Pacific light, a horizon that...

Why the Reimagined Afternoon Tea at Atlantis The Royal is a Masterclass in Pastry Artistry

Within the soaring, marble clad lobby of Atlantis The Royal, a hotel recently minted as one of the World’s 50 Best, the ritual of...

FZN by Björn Frantzén Unveils First Seasonal Menu of 2026 in Dubai

FZN by Björn Frantzén has officially unveiled its inaugural seasonal menu for the year, further cementing its status as a culinary titan in the...

A Symphony of Two Provinces: High Gastronomy Meets at Four Seasons Hotel Osaka

In the rarefied air of the 37th floor of the Four Seasons Hotel Osaka, a significant culinary dialogue is set to unfold this spring....

Jaeger-LeCoultre and Chef Gilles Varone Redefine Swiss Excellence

At Watches and Wonders Geneva 2026, Jaeger-LeCoultre invites guests into a sensory landscape where the precision of high horology meets the soulful art of...

Every Restaurant in the 18th MICHELIN Guide Hong Kong & Macau 2026 Selection

The culinary world gathered under the gilded ceilings of the Grand Lisboa Palace Resort Macau on March 25, 2026, to witness a milestone in...

SpiceQuest Proves That Heat Is a Flavor and We’ve All Been Missing It

Picture a kid in Italy, running around the kitchen with a foot-long chili-infused salami raised above his head like it was Excalibur. That kid...

Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...

This Bangkok Restaurant Is Serving a Cantonese Menu Inspired by a Chef’s Childhood Memories of Hong Kong

At Yu Ting Yuan, the Chinese restaurant inside Four Seasons Hotel Bangkok at Chao Phraya River, Executive Chef Tommy Cheung has built a menu...

The Savoy Just Dropped Its Spring Menu and It’s Everything We Want Right Now

Spring has arrived at The Savoy, and London's most legendary hotel is marking the season with a lineup of limited edition indulgences worth planning...

France’s Best New Restaurants Just Got Their MICHELIN Stars — Here’s the Full 2026 List

The MICHELIN Guide France and Monaco 2026 restaurant selection was presented at a ceremony held at the Grimaldi Forum in the Principality of Monaco....

Spago at Bellagio to Host Williams Selyem Wine Dinner

On Friday, April 17, 2026, Spago at Bellagio will welcome guests for an exclusive wine dinner celebrating the celebrated wines of Williams Selyem. Set...

Handpicked for You

You Might Also Like