2021 Mid-Autumn and September dining specials at Marina Bay Sands

Look forward to exclusive Mid-Autumn menus at Mott 32 and RISE, Black Tap’s third anniversary special, lobster feasts at db Bistro & Oyster Bar and LAVO Singapore, as well as seasonal offerings at KOMA Singapore and Spago by Wolfgang Puck and more. 

From September 20 to 26, contemporary Chinese restaurant Mott 32 is set to unveil a luxurious nine-course Mid-Autumn set menu (S$168++ per pax), featuring an array of Chinese delicacies such as fresh lobsters, abalones, scallops and giant garoupa. Commence the celebratory dinner with a trio of exquisite starters comprising the cold hwa tiao free-range chicken, tender drunken fresh abalone, as well as the fish maw jelly, Chinese marinade sauce, goji berry. Enjoy delicate bites of crisp scallop taro croquette, shiitake mushroom and succulent wok-fried minced Boston lobster in prawn cracker, before a comforting bowl of tasty double-boiled sea conch soup, honeydew melon. 

For mains, the restaurant pays homage to Chinese culinary traditions with four signature recipes, ranging from the delicate steamed giant garoupa, mashed tofu & goji berry and timeless choy sum in supreme soup, bamboo pith, to hearty home recipes of traditional braised pork belly & chestnut and nostalgic wok-fried glutinous rice, preserved sausage, taro. Round up the meal with a bowl of velvety almond cream soup, glutinous rice dumplings, and relish in Mott 32’s house-made mini mooncake. 

Nestled at the heart of Marina Bay Sands’ hotel lobby and surrounded by lush greenery, RISE is the perfect enclave for families to celebrate the Mid-Autumn Festival. Local chefs present heritage delicacies through a limited time set menu (S$52++ per pax; minimum two pax), available from September 15 to 21. The humble four-course feast begins with pomelo green mango smoked duck salad, before the main course of deep-fried seabass with yuzu soya and sakura ebi sauce, and fried rice with yam, prawn and Chinese sausages. Bring the meal to a close with a dessert of black glutinous rice with vanilla ice-cream, and pair it with refreshing mocktails like Healthy Paloma (S$12++) and Summer Red Spritz (S$12++), or one of the many spirits from RISE’s heritage wine trolley. 

September dining specials 

Black Tap heralds third anniversary with Power Hour special (weekdays from September 1 – 30, 2pm – 5pm) 

Since opening in 2018, Black Tap Singapore has offered food lovers on the sunny island a slice of timeless “NYC vibe” with its gourmet burgers and gravity-defying CrazyShakes®. Come September, the restaurant will celebrate its third anniversary with the Power Hour special, available from 2pm to 5pm on weekdays. Guests can pick a trio of Black Tap’s all-time favorites from a selection of over 15 snacks and sides for S$30++. Master the perfect cheese pull with the fried mozzarella or opt for the crowd-favorite crispy buttermilk fried chicken tenders, served with mouthwatering house buttermilk-dill, Korean BBQ and lime honey mustard dips. Best paired with Black Tap’s chilled craft beers, four delectable flavors of crispy wings are also available, including the Carolina BBQ wings, the Mexican hot sauce wings, Texan BBQ wings, and signature Korean BBQ wings. Other highlights include guac and chips, buttermilk coleslaw, fried pickles and crispy brussels sprouts. 

Black Tap is also set to unveil the exclusive Kobe steakhouse burger (S$27++) for a limited time in September. A juicy Kobe wagyu patty is topped with melted pepperjack cheese, crispy bacon, frizzled onions, and a drizzle of tangy A1 steak sauce and fragrant roasted garlic aioli. Each burger is served with a side of fluffy Idaho fries for a satisfying treat.

A seafood feast awaits at db Bistro’s Lobster Fest (September 1 – 30); 50% off Original db burger for lunch (until September 17) 

Throughout September, luxuriate in fresh lobster offerings at db Bistro & Oyster Bar, as the classic French bistro’s annual Lobster Fest celebration returns by popular demand. Indulge in whole 750g Maine lobsters at a special price of S$55++ each, and take your pick from a range of preparation styles for the crustacean. Delectable options include the rich gratinee a la thermidor, the aromatic grilled lobster with garlic butter, the chilled lobster with tarragon aioli, and the roasted lobster with tomatoes & basil.

From now till September 17, db Bistro will also offer its signature Original db Burger at 50% off for lunch (S$24++, U.P. S$48++; dine-in only). An original creation by Chef Daniel Boulud, the burger features a multi-layered patty made of a premium foie gras centre, enveloped in wine-braised short rib and ground sirloin. Topped with crisp frisée lettuce and tomato confit, the patty is served with buttered brioche buns, speckled with parmesan, cracked pepper and poppy seeds, and a side of crispy fries. 

KOMA’s Autumn Festival dessert (September 16 – 30)

From September 16 to 30, KOMA Japanese Restaurant & Sushi Bar will be serving up a delicious dessert for the Autumn season, best shared in good company. KOMA’s Autumn Festival (S$28++) is a delectable dessert of Japanese bread pudding, house-made chestnut gelato, and roasted vanilla bread, and will be available for both lunch and dinner.

National Lobster Day specials at LAVO Singapore (September 20 – 25)

LAVO Italian Restaurant & Rooftop Bar will be celebrating National Lobster Day – a popular holiday started in the state of Maine, United States, and falls on September 25 – with a special lunch and dinner menu that shines the spotlight on the delicious crustacean. From September 20 to 25, LAVO will be offering a fresh Maine lobster roll (S$58++), served in a soft brioche bun with avocado and butter sauce for lunch; as well as a decadent whole 1.2kg lobster (S$198++) served with corn agnolotti and shaved black truffle for dinner.

Summer meets Autumn at Spago by Wolfgang Puck  

Savor the best harvests of Summer and Autumn with Spago by Wolfgang Puck’s imaginative dinner menu this September. Catch the tail of Summer with Spago’s refreshing Japanese amela tomato soup (S$24++), served with crunchy toasted sourdough and tomato-caraway butter, and taste the signature homemade sweet Summer corn agnolotti (S$28++), featuring petite parcels of fresh pasta filled with corn puree, tossed in a delicious butter sauce and topped with freshly grated parmesan cheese. 

As Fall beckons, experience a prelude of Autumn flavors with Spago’s apple salad with Maine lobster and shiro miso (S$32++), a bright and uplifting appetizer combining crisp granny smith apples, Korean pears and Maine lobster, served in a citrusy yuzu miso dressing. Not to be missed is the roasted Brisbane valley quail (S$52++) inspired by stuffed poultry dishes served at Thanksgiving. The tender quail is skillfully deboned and packed with a stuffing of brioche, mushrooms, raisins and herbs, accompanied with toasted farro risotto with wild chanterelles and brussels sprouts. 

Yardbird brings back Great American Burger Month (September 1 – 30) 

This September, Yardbird Southern Table & Bar returns with its Great American Burger Month series to present four weekly specials (S$29++ each), available on weekdays for lunch and all-week for dinner. From September 1 to 7, indulge in the classy steakhouse burger, featuring juicy double patty stacked with pepper jack cheese, streaky bacon and crispy onion strings. Triple the fun from September 8 to 14 with the triple smash burger, an unrivaled combination of triple beef patty with aged cheddar and caramelized onions, topped with a delicious fried egg. 

From September 15 to 21, the ultimate burger indulgence is the mac and cheeseburger, featuring short rib, brisket and chuck blend beef patty, aged cheddar, streaky bacon, hot sauce, Mornay sauce and the star of the show – fried mac ‘n’ cheese. The finale of the Great American Burger series from September 22 to 30 will be headlined by Yardbird’s variation of the Red, White & Blue burger, a classic pairing of double beef patty and gorgonzola, with special add-ons of foie gras, mushrooms, caramelized onions, streaky bacon and aioli. Guests who purchase one of these burgers can also top up S$10++ (U.P. S$16++) for a pint of Pabst Blue Ribbon draft beer or keep their glasses flowing for two hours with Budweiser beer at S$30++ per pax. 

Yardbird introduces three takeaway combos (available now until December 30)

Indulge in classic American fare at home over three special takeaway combos (from S$56+ each) from Yardbird Southern Table & Bar, available from now until December 30 on Marina Bay Sands’ Gourmet Takeaway, island-wide delivery via GrabFood, or walk-ins at the restaurant. Each combo includes a Yardbird signature main dish, up to two comforting sides and two soft drinks, perfect for enjoying any time of the day. Look forward to power combos of the iconic Chicken ‘N’ Watermelon ‘N’ Waffles with mac & cheese, and the house favorite St. Louis style smoked pork ribs with skillet cornbread and Southern coleslaw.