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2021 Halloween Menu Highlights at Universal Orlando Resort

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Beginning Friday, September 3, Universal Orlando Resort will have an expansive menu of delectable cuisine inspired by the lineup of haunted houses.  Developed in conjunction with Universal Orlando’s executive chef and culinary team, the new menu offerings allow guests to bite into flavorful fare themed after the biggest names at this year’s event, including the Netflix smash, “The Haunting of Hill House,” slasher film “The Texas Chainsaw Massacre,” Universal Pictures’ horror legend, “The Bride of Frankenstein,” notorious Halloween Horror Nights icon Jack the Clown, and more.

Halloween Horror Nights also returns to Universal Studios Hollywood this fall, running select nights Thursday, September 9 through Sunday, October 31.

Inspired by Netflix’s “The Haunting of Hill House”: Based on the infamous Red Room tea party, guests can try one of these miniature handcrafted stuffed sandwiches, along with a specialty “poison” tea beverage:

  • Stuffed Brisket Grilled Cheese: Shaved smoked brisket and pepper jack cheese, topped with pickled onions, Davina tomatoes and garlic aioli served on country loaf bread
  • Jalapeño Bacon Grilled Cheese: Bacon wrapped stuffed jalapeño poppers and cheddar cheese pressed between fresh country loaf bread
  • Tempeh Reuben and Sauerkraut: Tempeh, vegan swiss cheese and sauerkraut drizzled with 1000 Island dressing on rye bread
  • Poison Tea Party: An iced tea and lemonade-based rum punch with mountain huckleberry and allspice notes

Inspired by “The Texas Chainsaw Massacre”: Dishes carved to perfection – inspired by Leatherface’s crazed chainsaw:

  • Roasted Lamb Spit: Juicy lamb fresh off the spit served with spiced garlic pickles and white bread
  • Severed Ribs: Delicious sliced sticky ribs with BBQ sauce
Roasted Lamb Spit - 2021 Halloween at Universal Orlando Resort
Roasted Lamb Spit – 2021 Halloween at Universal Orlando Resort

Inspired by The Bride of Frankenstein”: Themed around the classic film’s setting in Germany and the famed black & white treatment of this Universal Pictures horror legend:

  • Bride of Frankenstein’s Swirl: Served in a black waffle cone
  • Flammkuchen: Crispy flatbread topped with crème fraiche, thinly sliced onions and smoked bacon
  • Reibekuchen: Savory potato pancake with apple sauce, crispy pumpernickel crumble, crème fraiche and chives
Bride of Frankenstein’s Swirl - 2021 Halloween at Universal Orlando Resort
Bride of Frankenstein’s Swirl – 2021 Halloween at Universal Orlando Resort

Inspired by the original Halloween Horror Nights icon, Jack the Clown: In honor of the return of the demented master of horror, guests can grab classic carnival fare with a twist:

  • Jack’d Donut Slider: Black Angus beef patty topped with bacon jam and American cheese on bourbon glazed donuts
  • Pinetti’s Confetti Battered Oreos: Oreo cookies hand dipped in confetti cake batter that are fried until golden and dusted with powdered sugar
  • Tiny’s Twinkies: Deep fried hand battered Twinkies with cream filling and topped with powdered sugar
Jack'd Donut Slider - 2021 Halloween at Universal Orlando Resort
Jack’d Donut Slider – 2021 Halloween at Universal Orlando Resort

Inspired by the Wicked Growth: Realm of the Pumpkin original haunted house: Guests can try these pumpkin flavors as nod to the all-powerful Pumpkin Lord that awaits within the haunted house:

  • Field of Screams Gyoza: Dumplings filled with spicy ground turkey and butternut squash
  • Pumpkin Guts (vegan): Sautéed zucchini and butternut squash noodles with hazelnut “brown butter,” sage, parsley and toasted hazelnuts and pumpkin seeds served out of a squash ring
  • Dulce Pumpkin Spiced Churro: A dessert favorite filled with flavors of the season and the popular caramelized milk confection
Pumpkin Guts - 2021 Halloween at Universal Orlando Resort
Pumpkin Guts – 2021 Halloween at Universal Orlando Resort

Inspired by the Revenge of the Tooth Fairy original haunted house: The perfect treats for any sweet tooth, created to pay homage to the Tooth Fairy:

  • Bourbon Candied Pork Belly: Skewered thick cut bacon coated in an apple bourbon candy coating
  • Monte Cristo Waffle Stick: Waffle on a stick filled with ham and swiss cheese covered in powdered sugar and raspberry melba
  • Beer Floats complete with vanilla soft-serve ice cream, whipped cream and topped with either a dried orange wheel or large pieces of peanut brittle

And Halloween Horror Nights wouldn’t be complete without the return of these annual fan-favorite food items:

  • Pizza Fries: A Halloween Horror Nights staple, these “must-try” fries are piled high with sausage, pepperoni, marinara sauce and loads of cheese
  • S’mores Fries: Pizza fries with a twist! These sweet potato fries are drizzled with melted chocolate, graham cracker crumbs and marshmallows
  • Twisted Tater: Choose from traditional flavors, including Sour Cream and Chive, Seasoned Salt, Garlic Parmesan or Ghost Pepper, or try the Blood ‘n Guts Twisted Tater with chili and roasted red pepper queso

Guests can also enjoy specialty-themed doughnuts at Voodoo Doughnut at Universal CityWalk, including the Bride of Frankenstein marble cake doughnut dipped in chocolate and vanilla icing and the Dracula’s Kiss yeast doughnut tossed in powdered sugar with a cherry filling. And at Universal Studios Florida, guests can try an array of uniquely fun treats in the Halloween Horror Nights Tribute Store, including the “Jack the Clown” and “Chance” Mason Jar Treats, Graveyard Cupcakes, Pumpkin Cocoa Bomb and more. 

Guests can also quench their thirst with the all-new exclusive Halloween Horror Nights Coca-Cola Freestyle Fanta Flavorween mixes, including Fanta Grape Goblin, Fanta Orange Jack-O-Lantern and Fanta Strawberry Scary Skull.

Universal Orlando’s Halloween Horror Nights begins Friday, September 3 and runs select nights through Sunday, October 31 – featuring 10 elaborately-themed haunted houses, five scare zones and live entertainment based on horror legends, pop culture greats and original abominations that go beyond guests’ darkest nightmares.

All tickets and vacation packages are on sale now. Due to popular demand, event nights are expected to sell out and tickets should be purchased in advance. 

Photos © Universal Orlando Resort


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Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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