Four Seasons Hotel Singapore has created a botanical dining experience, an extension of One-Nine Bar. The space is designed for relaxed socials inspired by the nearby Singapore Botanic Gardens, a UNESCO World Heritage Site.
Garden@One-Ninety offers a wide selection of plant-based cuisine. These include signatures such as Vietnamese summer rolls with green mango, papaya and avocado; garden burger with chickpea patty, semi-dried tomatoes, hummus spread, pita bread; charred cauliflower, almond pesto, celeriac and black truffle; and vanilla-soy panna cotta, homemade coconut ice cream. The inclusive menu allows for enjoyable dining for all, including vegan, vegetarian and gluten-free preferences.
The space also features market-fresh produce menu. Highlights include a seasonal seafood tower, a celebration of ocean-fresh flavors with Maine lobster, oysters, king crab, mussels, prawns and Hokkaido scallops; succulent lobster roll with lime crème fraîche; char-grilled T-bone steak “Fiorentina” (grain fed MB4); miso chicken with sesame togarashi; and Scottish salmon, shimeji, spinach, kale in yuzu-soy broth.
For cocktails, there are punch bowls, botanical cocktails and zero-proof cocktails. Tropical punch bowl is made with bold vodka, apricot brandy, passionfruit and peach clarified milk punch topped with prosecco and a floral finish. Botanical craft cocktail Theatrum Botanicum is made with gin, house-made herb syrup and clarified lemon juice. The vodka-based Flor De Jamaica is a bold interpretation of Agua de Jamaica, and is concocted with roselle and strawberry shrub and classic Italian bitters.
To celebrate the opening of Garden@One-Ninety, complimentary char-grilled meats and plant-based skewers will be grilled a la minute and served with any beverage enjoyed in Garden@One-Ninety from now until July 31, 2021, 5:30 to 7:30 pm. For reservations, with Garden@One-Ninety at (65) 6831 7671