The Ritz-Carlton, Millenia Singapore is announcing the opening of the new food and beverage concept called Republic. In addition to the new concept, the hotel also revealed the new Library Reception from its East Wing. Both of the Library Reception and Republic are designed to evoke the warmth, intimacy and elegance of a private residence. While each space has its own interior design and experience, their spatial layouts blends harmoniously, with floor-to-ceiling partitions which may be opened or closed.
The new Library Reception design is inspired by a grand residential library, characterized by natural oak wood floors and ceilings, and stocked with literature on diverse subjects. A new Digital Hub will offer a suite of business centre services.
Republic is a multi-dimensional concept which transforms throughout the day, and serves from morning to late in the evening.
Adjacent to the Library Reception is the Lounge, with three grand chandeliers and expansive walls adorned in blue herringbone fabric. Light bites from the four vitrines are served throughout the day, including à la carte dining options, and afternoon tea experience.
After dark, imbibe on liquid history at Republic Bar, which showcases an extensive cocktail menu devoted to a narrative of historical anecdotes originating from Singapore, the United Kingdom, the United States of America and Italy; and a curated selection of the finest vintage spirits epoch of the 1960s.
While the decade of the 60s was marked by cultural and social revolution, it saw the rise of style icons and the legends of rock music, as well as the international jet set, which led to a sophisticated era for cocktailing.
The Republic Bar concept in collaboration with Proof & Company pays homage to this era where freedom, expression and individuality were celebrated, with a cocktail menu that showcases flavors, ingredients and sensations inspired by the influential hallmarks of the 1960s, and around four cultural epicenters of importance and meaningful change.
“The dawn of Republic creates symmetry and balance between the East and West wings of the hotel, with Colony restaurant alluding to that period in history when Singapore was part of the British Crown Colony, through to its next major milestone with the formation of the Republic of Singapore in 1965, anchoring the hotel experience with a deep sense of place,” explained Mr. Peter Mainguy, General Manager of The Ritz-Carlton, Millenia Singapore.
The bar design features rich, dark toned, and natural wood. Crafted cocktails highlights include:
Mythical Beast – made with Brass lion dry gin, Dry sherry, Port city syrup, and Orleans bitters
Timeless Beauty – Monkey Shoulder Whisky, Tropical Cordial, Pineapple juice, Earl grey Tea, Dairy
City Circuit – Plantation 3 Stars Rum, Guava, Wolfberry, Champagne, Citrus
You Only Live Twice: Ki No Bi Kyoto Dry Gin, Vodka, Dill, Lillet Blanc, Sakura Vermouth
15 Minutes of Fame – Farmer’s Gin, Elderflower, Cacao Blanc, Champagne, Verjus, Apple, Lavender Bitters
Ford vs Ferrari – Michter’s Rye, Campari, Chianti Balsamico, Orleans Bitters, Champagne, Perrier
Summer of Love – Altos Blanco Tequila, Hibiscus, Mancino Rosso Vermouth, Cointreau, Chocolate Bitters
Valentino Red – Monkey 47 Gin, Lychee Oolong, Watermelon Riesling, London Essence Peach, Jasmine Soda
In addition to the main bar, Republic offers six Home Bars, exquisitely detailed with handcrafted red Venetian glass, and embodying the opulence and residential style of home parties in the 60s.
Decorative artwork throughout the bar celebrates the decade of the 60s, while a curated music playlist complements the transition of the East Wing from day to night, and a standalone deejay booth offers the option of live music.
For dining Executive Chef Massimo Pasquarelli takes inspiration from the social and cultural trends of the 1960s to present the Republic menu.
British Prawn Cocktail – Tomato-Vanilla Chutney, Gem Lettuce, Brandy-Prawn Dressing
Oysters – Lemon Granita, Tabasco Pearls, Red Vinegar Jelly
Boneless Texas Buffalo Wings – Criss-cross Chips, Barbecue Sauce, Ranch Dip
Braised Beef Short Rib – Beef Tendon, Daikon Pickles, Coriander, Steamed Buns
Open face New York Steak Sandwich – Caramelized onions, Grain Mustard sauce
Vegetable Crudités Salad – Basil aioli, chives oil, sea salt
Sweet Fries – Raspberry ketchup, vanilla mayonnaise
The Republic will be open from Thursday, April 22, 2021 and will operate from 12:00 p.m. to 11:00 p.m. daily.
Lunch is available from 12:00 p.m. to 3:00 p.m.; afternoon tea from 12:00 p.m. to 5:00 p.m.; and dinner from 5:30 p.m. to 10:30 p.m.
Address: 7 Raffles Avenue, Singapore, S039799
Afternoon Tea Menu
- Queen’s Scones Tea Mocktail: A delightful concoction of Seedlip Garden, Strawberry Jam, Citrus, Orgeat and Cucumber
- Prelude: Lavender Rose Marshmallows
- Scones: Raisin Almond Crust Scones, Plain Scones, selection of homemade jam, clotted cream
- Savories: Smoked salmon, herb mousse, squid ink brioche, Wagyu Beef pastrami, Tarragon cream cheese, Carrot roll, Truffle egg mayonnaise, cucumber, smoked heirloom tomato, cheese, white bread
- Sweets: chocolate raspberry, champagne cream, jelly, honey lime berries, lemon cheese, vanilla rice pudding, mango lemongrass verrine, Gianduja chocolate, yuzu praline
- Refreshment: soursop sorbet, aloe vera, lemon jelly
- To finish: republic chocolate pralines and cookie
