HomeGourmetDiningNobu Hotel's Milestone Decade: 10th Anniversary Celebration

Nobu Hotel’s Milestone Decade: 10th Anniversary Celebration

follow us on Google News

In 2013, Caesars Entertainment and Nobu Hospitality, the globally recognized lifestyle brand co-founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper, embarked on a groundbreaking venture—the world’s inaugural celebrity chef-branded hotel, the Nobu Hotel at Caesars Palace. To commemorate a decade of triumph, the esteemed Chef Nobu has returned to the boutique hotel nestled within the renowned Las Vegas resort. He will preside over an exclusive gathering scheduled for Friday, October 27th, from 5:30 to 7 p.m. at Nobu Restaurant & Lounge.

- Advertisement -
Nobu Restaurant & Lounge at Caesars Palace Bar
Nobu Restaurant & Lounge at Caesars Palace Booths (Credit Caesars Entertainment)

This unique reception-style affair, slated for a solitary evening, will spotlight culinary creations influenced by the ten distinctive North American Nobu Hotel destinations. The event will feature tray-passed appetizers, live-action culinary stations, and tantalizing food presentations. Attendees can look forward to savoring a curated selection of delectable menu items, meticulously crafted exclusively for this momentous occasion, intended to underscore the enduring legacy of the Nobu Hospitality brand.

Nobu Restaurant & Lounge at Caesars Palace Bar
Nobu Restaurant & Lounge at Caesars Palace Bar (Credit Caesars Entertainment)

The diverse menu boasts a range of culinary delights, including:

– Artful Ice Sculpture Displays

- Advertisement -

– Nobu Hotel Miami Beach: Tako “Tacu-tacu” tacos, featuring octopus anticucho, crispy rice, bean cake, red onion, cilantro, and aji limo.

– Nobu Hotel Caesars Atlantic City: King crab served with yuzu kosho, tomato, avocado, and nori cracker.

Additionally, guests will be treated to an array of passed items:

– Nobu Hotel Caesars New Orleans: A po’ boy creation with crispy oyster “beignet,” wasabi remoulade, smoked trout roe, and miso sponge.

– Plaza Athénée Nobu Hotel and Spa New York: A succulent roasted Wagyu sandwich accompanied by karashi su miso.

– Nobu Hotel Chicago: Crispy chicken wings served with aji lima hot sauce.

- Advertisement -

– Nobu Hotel Palo Alto: Belgian endive stuffed with cucumber, sliced heirloom tomato, Moromi miso, kaiware, and lemon zest.

– Nobu Ryokan Malibu: Kinmedai enhanced with soy cream and matsutake.

Teppanyaki dishes will also be available:

– Nobu Hotel Atlanta: Slow-cooked pork belly with pickled peach amazu ponzu, sesame, aka shiso, and ginger.

– Nobu Hotel Toronto: Lobster robatayaki glazed with sweet soy, accompanied by Kabocha tartare, lobster, edamame, yuzu miso bisque, and caviar.

Moreover, guests can relish the offerings at the Sushi Bar:

– Nobu Hotel Caesars Palace: An assortment of hand rolls and caviar tacos.

Numerous delectable offerings, highlighting Chef Nobu’s distinct blend of Japanese cuisine with Peruvian influences, will grace the occasion, including the renowned Yellowtail Jalapeño and Toro Carpaccio. To conclude the culinary journey, a sumptuous selection of desserts awaits, including luscious black sesame-flavored soft-serve ice cream.

Nobu Hotel Caesars Palace In-room Dining, Steak Donburi, Avocado Toast, Fried Chicken
Nobu Hotel Caesars Palace In-room Dining, Steak Donburi, Avocado Toast, Fried Chicken (Credit Caesars Entertainment)

Tickets for this momentous 10th Anniversary celebration at Nobu Hotel are currently available for purchase at a rate of $500 per person. Interested guests may secure their tickets through OpenTable.

Nobu Hotel & Restaurant, situated within the grandeur of Caesars Palace, served as the pivotal launchpad for Nobu Hospitality’s ambitious expansion strategy. The enduring alliance between Caesars Entertainment and Nobu Hospitality continues to flourish with each passing year. 

In the year 2022, Nobu Hotel Caesars Palace underwent a substantial revitalization effort, with a substantial investment directed toward enhancing the experience of its 182 guest rooms and suites. This endeavor also extended to the lavish 10,300-square-foot rooftop gem, the Nobu Villa. The transformation, skillfully crafted by the esteemed Rockwell Group, infused the boutique hotel with a contemporary, homey ambiance. The design aesthetic drew inspiration from the Japanese art of kintsugi, which involves repairing fractured pottery with glistening golden epoxy. 

Notably, guests of this refined establishment have the privilege of indulging in an exclusive in-room dining menu meticulously curated by Nobu’s celebrated culinary team. Nobu Hotel Caesars Palace stands as the exclusive Las Vegas destination where patrons can savor a delectable Nobu breakfast via the convenience of in-room dining.

The collaborative efforts of Caesars Entertainment and Nobu Hospitality extended further in 2022 with the inauguration of the second Nobu restaurant along the renowned Las Vegas Strip, housed within the iconic Paris Las Vegas.

Nobu Hotel Caesars Palace Nobu Penthouse
Nobu Hotel Caesars Palace Nobu Penthouse (Credit Barbara Kraft)

Moreover, Caesars Atlantic City warmly embraced the arrival of a Nobu restaurant, and in the near future, it anticipates unveiling a distinguished Nobu Hotel, enriching the offerings at the Atlantic City resort.

As part of the sweeping transformation of Harrah’s into the vibrant Caesars New Orleans, visitors can eagerly anticipate the debut of both a luxurious Nobu Hotel and an exquisite Nobu restaurant within this illustrious resort.

Want Instant Updates?

Subscribe to receive instant email whenever a new article is available!

Leave a Reply

More to Explore

Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...

This Bangkok Restaurant Is Serving a Cantonese Menu Inspired by a Chef’s Childhood Memories of Hong Kong

At Yu Ting Yuan, the Chinese restaurant inside Four Seasons Hotel Bangkok at Chao Phraya River, Executive Chef Tommy Cheung has built a menu...

The Savoy Just Dropped Its Spring Menu and It’s Everything We Want Right Now

Spring has arrived at The Savoy, and London's most legendary hotel is marking the season with a lineup of limited edition indulgences worth planning...

France’s Best New Restaurants Just Got Their MICHELIN Stars — Here’s the Full 2026 List

The MICHELIN Guide France and Monaco 2026 restaurant selection was presented at a ceremony held at the Grimaldi Forum in the Principality of Monaco....

Spago at Bellagio to Host Williams Selyem Wine Dinner

On Friday, April 17, 2026, Spago at Bellagio will welcome guests for an exclusive wine dinner celebrating the celebrated wines of Williams Selyem. Set...

Starbucks Reserve’s Spring 2026 Menu Has Arrived — Here’s What to Order

This spring, Starbucks Reserve is marking the season with a menu that leans into craft, color, and creativity. Drawing inspiration from the vibrancy of...

The MICHELIN Guide Seoul & Busan 2026 Celebrates a Decade of Korean Gastronomy

The MICHELIN Guide has released its full restaurant selection for Seoul and Busan, marking the 10th anniversary of its presence in Korea with a...

Alinea Is Coming to Las Vegas for the Final Stop of Its 20th Anniversary Tour

Grant Achatz is bringing Alinea to Las Vegas, and it will be the last time. The iconic Chicago restaurant, which Robb Report recently named...

Che Fico Pizzeria Is Taking Over a Las Vegas Strip Pizza Bar for Three Days Only

For three days this month, Moneyline Pizza & Bar at ARIA Resort & Casino will hand its keys to Che Fico Pizzeria, the San...

Carbone Riviera Has Arrived at Bellagio, and It Wants to Be the Greatest Fish Restaurant in America

Carbone Riviera is open at Bellagio Resort & Casino, occupying one of the most storied dining rooms in Las Vegas: the former home of...

Gymkhana Brings Its Two Michelin-Starred Indian Fine Dining to Las Vegas for the First Time

Gymkhana, the celebrated two Michelin-starred London restaurant born in Mayfair, has opened its first American outpost at ARIA Resort & Casino on the Las...

Why Fewer Seats Are Becoming the Ultimate Dining Luxury

There was a time, not so long ago, when the measure of a great restaurant was its grandeur: the sweep of a dining room,...

Niko Romito’s Italian Cuisine Finds a New Home at Bvlgari Resort Bali

At the clifftop, a new Italian dining experience unfolds at Il Ristorante Niko Romito at Bvlgari Resort Bali, where the celebrated chef’s modern interpretation...

SIDECUT’s New Tasting Menu Showcases the Flavours of British Columbia

Four Seasons Resort and Residences Whistler introduces a new Chef’s Tasting Menu at SIDECUT Steakhouse, an eight course culinary experience created by Executive Chef...

Yun House Unveils the Art of Spring at Four Seasons Kuala Lumpur

From March 15 through May 15, 2026, Yun House at Four Seasons Hotel Kuala Lumpur serves as a premier destination for Passages of Spring,...

Recommended for You

You Might Also Like