Four Seasons Hotel Des Bergues Geneva reveals its festive offerings for the 2012 Holiday season.
Il Lago Restaurant
At Michelin-starred Il Lago, which serves authentic Italian dishes following age-old recipes, Chef Massimiliano Sena has crafted exquisite menus to spoil guests this holiday season, with a selection of wintery dishes including cream of squash and buffalo ricotta; veal cheek, squash chutney and Alba white truffle; and an exquisite Christmas log made with chocolate and hazelnuts.
To celebrate the New Year, the chef will dazzle diners with luscious creations, including a lobster, foie gras and carrot starter; and a melt-in-the-mouth turbot dish served with cauliflower, Piedmont chestnuts and Alba white truffle. Guests can soak up the festive buzz in the elegant dining room, which features soft blue color palettes and Neapolitan Renaissance works of art.
Four Seasons Hotel Des Bergues Geneva 
Pastificio dei campi, langoustine, Amalfi lemon and oscietre caviar – Four Seasons Hotel Des Bergues Geneva 
Four Seasons Hotel Des Bergues Geneva 
Turbot, cauliflower medley, Piedmont hazelnuts and Alba white truffle from Il Lago Restaurant at Four Seasons Hotel Des Bergues Geneva
Restaurant Izumi
At Izumi, the Hotel’s Japanese fusion restaurant serving authentic Nikkei dishes, Chef Mitsu Tsukada has created a magical menu available throughout December 2021, with mouth-watering grilled langoustines in spicy butter served with yuzu sauce; and a melt-in-your-mouth wagyu beef rossini. A special caviar cocktail creation will also be available throughout December.
Guests can ring in the New Year with a decadent set menu featuring the likes of nigiris and scallop tempura with Jerusalem artichoke puree. To enhance the atmosphere of the holiday season, the chef will offer a selection of dishes celebrating tuna and caviar.
Strolling musicians will provide live music performances at the Hotel’s three dining outlets, with merry tunes creating a lively, sophisticated ambience.
Bar des Bergues
The bar’s regular menu will be enhanced with scrumptious seasonal fare, with an array of dishes prepared using the season’s much-prized truffle. From November 20, 2021, guests can savor a decadent hot chocolate with white truffle cream served with a butter-infused white truffle biscuit. Expert mixologists shake up comforting winter warmers, such as mulled wine and hot toddies – perfect to enjoy on a cold and snowy evening.
Christmas Yule Log Takeaway Offer
Pastry Chef Jean-Marie Roger will once again tantalize the taste buds of children and adults alike with his indulgent Yule log to enjoy in the comfort of one’s home. Pure Venezuelan chocolate combines with crunchy roasted hazelnuts from Bourgogne, with subtle tangy notes of candied lemon.
- Serves 8 people – CHF 100
- For orders: +41 (22) 908 71 10
Le Chalet des Etoiles aux Bergues
Inspired by a traditional carnotzet, the Chalet des Etoiles aux Bergues is a stylish pop-up retreat on the Hotel rooftop offering panoramic views of the lake and snow-capped mountains. Guests can cosy up under warm blankets amid furry rugs, faux-fur cushions and throws, and tuck into a hearty fondue or raclette – either traditional or with a gourmet twist. Vintage skis, wreaths and twinkling lights create a cosy mountain feel, while snug alcoves provide plenty of warmth, perfect for an intimate tête-à-tête with friends, colleagues or loved ones.
- Available from November 12 to December 19, 2021
- Dinner: Tuesday–Sunday, with seatings at 7:00 and 9:15 pm
- For reservations: +41 79 424 88 88
