Gourmet

Anne Sophie Pic Designs Dior’s First Japanese Restaurant, Monsieur Dior, in Osaka

Dior has unveiled its first restaurant in Japan, and the setting alone would be reason enough to book a table. Monsieur Dior opened on May 21, 2026, on the...

Tokyo’s Legendary Sushi Mitani Brings Its Acclaimed Pairing Experience To Manhattan

For years, tucked away in Tokyo’s historic Yotsuya district, Sushi Mitani has been a...

Michelin Starred Chefs Elevate Luxury Dining at Hanoi’s Iconic Le Beaulieu

To mark its landmark 125th anniversary, the Sofitel Legend Metropole Hanoi, the enduring Grande...

Sofitel Transforms the Classic Croissant into a Seasonal Masterpiece with the New Fruit Kiss Collection

Sofitel continues to redefine the boundaries of the continental breakfast with the debut of...

Michelin Guide Kyoto Osaka 2026: Every Star, Promotion, and Award

The Michelin Guide Kyoto Osaka 2026 arrived with the kind of momentum that signals...

2022 Limited-time Matcha Drink from Lindt will be available starting April 4, 2022

The top is decorated with white chocolate and matcha art that expresses Mt. Fuji and the sea of clouds, giving it

Khao by Four Seasons release a new dining menu, inspired by natural bounty of Northern Thailand

Rice is foremost in Thai cuisine, and the roasted scallop, served with a crispy rice salad and raw mango is the perfect beginning to the meal.

VIDEO: Limited Time 2022 Sakura Tasting Menu at Philippe Mille Tokyo in Roppongi

From the garden terrace of Philippe Mille Tokyo, you can see the cherry blossom trees the garden area of Tokyo Midtown

Hanami Dumpling Festival in Hokkaido with 100 kinds of cherry blossom dumplings, starting April 28, 2022

This is an event where you can enjoy 100 kinds of cherry-blossom viewing dumplings that combine spring ingredients and Hokkaido-like
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Hoshinoya Fuji introduces new dining experiences, starting April 25, 2022

After the meal, a dessert will be served, which is a local dish of Yamanashi.

New Ramen Shop in Tsukiji to try when visiting Tokyo

The broth of the ramen changes daily depending on the catch of the day.  This is what makes this place a unique noodle house. 

2022 Sakura Afternoon Tea will be held at Dhawa Yura Kyoto for a limited time

Banyan Tree Group, one of the world's leading independent hospitality groups, will be the first hotel brand in Japan to enter the hotel brand...

2022 Easter dining specials at Marina Bay Sands

For dessert, be charmed by the picturesque carrot cake with caramelised walnuts and cream cheese gelato, or opt for the indulgent tarte au
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Sajian Tradisi Kita dining experiences at Four Seasons Hotel Kuala Lumpur, April 3 to May 2

Regional crafted creations such as Nasi Kebuli Kambing (roasted whole lamb with spices served with raisin rice pilaf) and Itik Golek Pekan

New 2022 Spring Menus at The Peninsula Hong Kong

An Irish-influenced Peninsula Classic Afternoon Tea will also be served at The Lobby, featuring savoury bites like black pudding fritters and spinach pancake

Every Sunday, Nuestro Secreto will offer its traditional asado menu to share with the family

The full experience includes starters, side dishes, garnishes and desserts, including chopped buffalo provoleta, gizzards, black rice croquettes;

Lion Travel and Regent Taipei has launched Taiwan’s first fine-dining train tour

Chefs including Executive Chef of Regent Taipei, Bernard Noël, who has worked in well-known Michelin restaurants in Paris, Executive chef Tony Wu
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Take a gourmet journey through Shandong, Beijing and Inner Mongolia at North Palace in Macao

Sixty Beijing-bred ducks are roasted every day in elaborate lychee wood-burning ovens before being thinly sliced

Limited Time Tasting Menu by Carlo Scotto at Amanranto Restaurant in London, April 1-30, 2022

Caviar Tartelette, scallops, galangal and matsutake; Foie Gras, rose petal salmon, yuzu and Piermont hazelnuts; Black Cod, with caramelised miso,

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