To mark the grand finale of Auro’s 2023 Wine Dinner Series, the Four Seasons Resort and Residences Napa Valley is celebrating Auro’s first-year success and paying homage to the iconic Opus One winery. Opus One, renowned for its winemaking brilliance, is known for crafting wines that are distinguished by their harmonious balance, intricate complexity, and formidable power. The evening’s proceedings will be expertly guided by Chris Blanchard from Opus One and Four Seasons Sommelier Derek Stevenson, promising a harmonious pairing of ultra-premium wines with culinary creations meticulously curated by Executive Chef Rogelio Garcia.
A Symphony of Flavours awaits attendees, guided by the expertise of Chris Blanchard from Opus One and Four Seasons Sommelier Derek Stevenson. This evening guarantees an unparalleled fusion of wine and gastronomy. Chef Rogelio Garcia has drawn inspiration from the bountiful offerings of Napa Valley to create a menu featuring culinary delights such as Cape Cod Scallops infused with a delicate Golden Osetra Beurre Blanc and exquisite Australian Wagyu elevated with Sauce Bordelaise. From the subtle notes of Brown Butter Gateau accompanying the Butternut Squash Soup to the indulgent Caramel-Pear Creameux served for dessert, each selection has been artfully crafted to enhance the distinctive flavors of Opus One wines.
Beyond the showcase of fine wines and Michelin-starred cuisine, this event serves as a tribute to Auro’s remarkable journey since its debut on October 21, 2022. In just one year, Auro has earned the prestigious Michelin star and the Wine Spectator 2023 “Best of Award of Excellence,” solidifying its status as a beacon of gastronomic excellence within Four Seasons Resort and Residences Napa Valley.
Opus One x Auro
– Four-course dinner menu: USD 450 per person
– Date: Wednesday, October 25, 2023 Time: 6:00 pm
Indulge in this extraordinary wine dinner by securing your reservation online. For additional information, please explore Auro’s website or reach out via email at [email protected] or by phone at +1 707 709 2160.
