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A New Species of Plant has Been Discovered at Six Senses Ninh Van Bay

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Six Senses Turmeric, a new species of plant has been discovered by the Six Senses Ninh Van Bay team.  

As the first person to spot the plant, General Manager Andrew Whiffen recalled, “In August 2020, while hiking with guests, I came across a small white flower right in the middle of the trail. It looked unusual and I had never come across it before. Over the next few months, we found more of these flowers in the same area, so I took photos and shared them with the Green Viêt team. By fall 2021, the flower had returned in even greater numbers.”

A New Species of Plant has Been Discovered at Six Senses Ninh Van Bay
Six Senses Tumeric
SixSenses root
SixSenses root

The newly discovered Curcuma subgenus is similar to C. newmanii Škorničk, a compact rhizome of the turmeric family. Six Senses Turmeric is 12 to 15 inches (30 to 40 centimeters) tall, with short, thin branches pointing downwards. The outside is light brown, and the inside is cream white to pale yellow (on the cross-section). There are one to three leafy shoots per plant, with two to five leaves developing at the same time or shortly after flowering. Six Senses Turmeric (Curcuma sixsensesensis) is a beautiful flower of the Ginger family (Zingiberaceae) and it grows in unprotected forest areas. Because its habitat faces threats from human activities, scientists are proposing to include Curcuma sixsensesensis (Six Senses Turmeric) in the List of Endangered Plant Species at the Global Level (IUCN Red List).

The specific epithet “sixsensesensis“ is derived from where the new species was found. From now on, guests at Six Senses Ninh Van Bay can see the newly discovered plant in addition to the resort’s other pride and joy: its families of black-shanked douc langurs. 

Six Senses Ninh Van Bay sits on a dramatic coral bay with golden sand and towering mountains. It comprises 62 pool villas on the beach and is nestled between rocks. Guests enjoy many family-friendly activities, culinary experiences, and excursions, and the Six Senses Spa is a sanctuary for the senses.


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Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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