Banyan Tree Samui has recently introduced a new sous chef, Mr. Kitja Muakin, to its esteemed Thai restaurant, Saffron, coinciding with the restaurant’s inclusion in the 2024 MICHELIN Guide for Thailand.
Affectionately known as Chef Bobby, Kitja has joined the Saffron team, bringing with him a wealth of experience garnered from his tenure at various Banyan Tree properties across Asia. His culinary journey began in 2012 in Phuket, after completing his studies in Kitchen and Restaurant Management at Dusit Thani College in Bangkok. He has since served as commis and demi-chef at Banyan Tree Bangkok and Banyan Tree Macau, respectively, before contributing to the opening of Saffron at Banyan Tree Krabi in 2020.
Rainer Roersch, the Director of Food & Beverage and Cuisine, praised Kitja’s exceptional talent, noting his dedication to delivering innovative flavors to guests. Saffron, renowned for its authentic Thai cuisine, is situated atop a hillside overlooking the picturesque Banyan Tree Samui resort, offering breathtaking sunset vistas over the sea.
The restaurant’s award-winning menu features signature dishes such as Khong Wang Ruam, an appetizer platter showcasing a variety of Thai delicacies, and Pu Nim Thod Yum Lychee Nham Sawaros, a tantalizing blend of crispy soft-shell crab and exotic flavors.
In addition to its recognition in the MICHELIN Guide, Saffron has been honored with the Best Restaurant Award by Tatler Magazine on four occasions and has consistently received the Certificate of Excellence from TripAdvisor.
Established in 2010, Banyan Tree Samui is a luxurious all-pool villa resort boasting pristine beaches, world-class dining options, and unparalleled views of the Gulf of Thailand. With its lush flora and private coral reefs, the 38-acre property offers guests a serene escape, complete with amenities such as a spa, fitness center, kids’ club, and multiple dining venues.